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Preparation
10 minutes
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Cooking
40 minutes
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Difficulty
Easy
In this article, TasteVN will introduce you to a mixed dish that is quite appealing and very simple to make, let’s cook together with fresh noodles, chicken, eggs, and some familiar vegetables, roasted peanuts to make a delicious and flavorful mixed noodle dish!
Ingredients for Mixed Noodles For 4 people
Fresh noodles 500 gr Vietnamese pork sausage 100 gr Chicken 500 gr Eggs 2 pieces Cucumber 1 piece Carrot 1 piece Green onions 3 stalks Roasted peanuts 20 gr Fresh herbs a little (Basil/ Vietnamese coriander/ Cilantro) Cooking oil 1 tablespoon Salt a little
How to Choose Fresh Ingredients
How to choose good, safe chicken
- For this dish, you can choose chicken wings, chicken thighs, or any part you prefer!
- Choose chicken with thin, shiny yellow skin, of moderate size and weight.
- When buying, you should select pieces of chicken that are bright red inside, and when touched, feel firm and have a certain elasticity.
- Avoid buying chicken with bruises, blood clots, or any unusual odor.
How to choose delicious, safe eggs
- You can use chicken eggs or duck eggs to make this dish, depending on your preference.
- It is advisable to choose eggs with a shell covered in a layer of white powder, which feel slightly rough to the touch and feel firm when held.
- Avoid choosing eggs with dark-colored shells or a strong, unpleasant smell, as they may be spoiled.
- Hold the egg and shake it gently near your ear; if you don’t hear any noise from inside, it’s a fresh egg.
- On the contrary, if you hear noise coming from inside, it means the egg has been stored for a long time.
How to choose fresh, delicious carrots
- Fresh, delicious carrots will have a distinctive dark orange color, bright color, smooth skin, and will not be cracked, firm, and easy to hold.
- It is advisable to choose carrots with fresh green tops, not damaged or wilted.
- You should select long, moderately sized carrots, neither too large nor too small.
- Avoid purchasing carrots with rotten tops and bent bodies, or those with damaged or scratched skin, as these are old carrots and are no longer fresh.
How to choose fresh, delicious cucumbers that are not bitter
- Shape: Choose cucumbers that are slender, evenly shaped, and straight. You should avoid cucumbers that are too big, too small, or too young as they may be bitter.
- Cucumber skin: You should pay attention to the outside; fresh cucumbers will still have a layer of white powder, and it’s best to buy those with small bumps on their skin.
- Color: It’s advisable to buy cucumbers that are bright green; dark green cucumbers may have a slightly bitter sap at the end of the fruit.
- Additionally, you should also choose cucumbers with a fresh stem and the flower end still intact, as these are young, fresh, and sweeter than the others.
How to prepare Mixed Noodles
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Prepare the ingredients
To eliminate the unpleasant smell of chicken, use coarse salt to rub all over the meat, then rinse thoroughly with water and let it drain.
How to clean chicken meat without odor
- Method 1: Mix vinegar and salt in a ratio of 2:1 and evenly apply it all over the chicken. Then, rub it several times with your hands and rinse thoroughly with water to let it drain.
- Method 2: Rub the chicken all over with a few slices of lemon and a little salt, then rinse well with cold water and let it drain.
- Method 3: To mask the unpleasant smell of chicken, crush a piece of ginger with a little white alcohol and rub it on the chicken meat. Then, let it sit for 30 minutes before rinsing multiple times with water, and it will be ready for cooking.
See details: How to clean chicken meat without odor
Chives should be trimmed of roots, washed clean, and cut into pieces about 3 fingers long. The herbs for garnish should have the old stems and wilted leaves removed, washed clean, then cut into pieces about 1 finger long.
Cucumbers should be washed clean, the ends trimmed off, then cut into strips. Carrots should be peeled, washed clean, and then cut into strips or julienned.
Crack 2 eggs into a bowl (rice bowl) and beat the eggs. The Vietnamese pork sausage should be cut into strips.
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Boil chicken wings
Place a pot on the stove over medium heat, add 1 liter of water and 1 teaspoon of salt, and bring to a boil. Once the water is boiling, add the chicken wings and boil for about 20 minutes until cooked, then remove and let cool.
In the chicken broth, briefly blanch the noodles and then remove them to drain.
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Fry the eggs
Place a pan on the stove over medium heat, add 1 tablespoon of cooking oil to the pan, wait for the oil to heat up, then pour in the beaten eggs to fry.
Reduce the heat and fry for about 3 – 4 minutes until the surface of the eggs is set, then turn off the heat.
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Cut the eggs
Once the fried eggs have cooled slightly, cut them into bite-sized strips about 3 finger widths long.
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Shred the chicken
The chicken is now slightly cooler, shred the meat into small pieces, but don’t shred it too finely as it won’t taste good.
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Arrange the ingredients in the bowl
You put the blanched noodles into a bowl, add cucumber, carrot, herbs, green onions, Vietnamese pork sausage, shredded chicken, roasted peanuts, and pour some sweet and sour fish sauce on top to enjoy!
Tip: To make delicious sweet and sour fish sauce, you can refer to the recipe below from TasteVN.See details: How to mix and cook flavorful sweet and sour fish sauce with garlic and chili, great for dipping anything
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Final Product
The mixed noodles when completed have very eye-catching and attractive colors.
The chicken is tender and fragrant, blending with the refreshing taste of cucumber and carrot, plus the noodles soaked in sweet and sour fish sauce, it tastes very good.
You can make this dish when you are tired of rice or just want a snack, it’s delicious!
Above, TasteVN has guided you on how to make mixed noodles really simply and attractively, full of nutrition. Wish you success in your preparation!
