Delicious and Easy Chicken Noodle Salad Recipe to Change Up Family Meals

How to make Chicken Noodle Salad

• 1

  Prepare and boil the chicken

  To remove the odor from the chicken, wash the chicken with a little salt and vinegar for about 5 minutes, then drain.

  Place a pot on the stove, pour in about 500ml of water, add the chicken thighs, and boil for about 15 minutes, then remove and let cool. Once the chicken is cool, carefully shred it into small pieces.

  Effective ways to remove the odor from chicken

  • Method 1: Rub the chicken with a mixture of salt and vinegar in a 2:1 ratio for about 5 minutes, then rinse with clean water a few times.
  • Method 2: You can also replace vinegar with lemon; just rub a few slices of lemon with a little salt on the chicken, then rinse with clean water.
  • Method 3: Crush a piece of ginger and mix it with a little white wine, then rub this ginger wine mixture onto the chicken and let it sit for about 30 minutes before cooking.

  See details: Effective ways to remove the odor from chicken

  

  
• 2

  Prepare other ingredients

  Peel the potatoes, wash them clean, then use a peeler to shred them, and immediately place them in a bowl of cold water mixed with a little vinegar to prevent the potatoes from turning black.

  Method to peel potatoes without browning

  • To prevent potatoes from browning, after peeling, soak the potatoes in a mixture of water with about 2-3 tablespoons of vinegar.
  • Or if you will use them immediately, soaking the potatoes in a bowl of cold water will also help reduce browning.

  Cucumbers and carrots should be peeled, washed, and then shredded. To make the cucumber and carrot shreds crispier, place them immediately in a bowl of ice water.

  For the accompanying greens, remove any spoiled leaves and roots, keeping only the leaves, wash them clean, and then chop them finely. Wash the lime leaves thoroughly and cut them into thin strips.

  Next, heat up a pan, add about 100ml of cooking oil, wait for the oil to heat up, then add minced garlic and sauté until the garlic turns light brown and fragrant, then turn off the heat, pour it into a bowl, and let it cool.

  

  

  

  
• 3

  Frying potatoes

  Continue to heat a pan on the stove, add about 300ml of cooking oil, wait for the oil to heat up, then add the potatoes and fry until golden for about 4 minutes, then remove to a plate to drain the oil.

  

  

  

  
• 4

  Prepare the dressing

  In a bowl, add 3 tablespoons of water, 1/4 tablespoon of fish sauce, 7 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sesame oil, 3 tablespoons of sugar, 2 tablespoons of chili sauce, and 1 tablespoon of Korean chili powder.

  Mix well, adjust the seasoning to your family’s taste, and the dressing is ready.

  

  

  

  
• 5

  Toss the noodles

  First, place the noodles on a plate, add a bit of shredded carrots and cucumber in one corner, add crispy fried potatoes beside them, then add bean sprouts and herbs. Finally, place the shredded chicken on top.

  Next, drizzle 1 tablespoon of garlic oil, 4 tablespoons of dressing, roasted peanuts, fried onions, and lime leaves over the surface of the noodles.

  After that, if you want to eat, just mix everything together.

  

  

  

  
• 6

  Final Product

  The mixed chicken noodles, when completed, have an eye-catching color and are incredibly delicious, attractive, fragrant with the aroma of chicken and lime leaves.

  When enjoyed, you will feel the softness of the noodles, the crispy deliciousness of potatoes, carrots, cucumbers,… along with a rich, irresistible sauce.