Stomach sausage is one of the favorite dishes in Vietnamese family meals. Therefore, today TasteVN will share with you 2 ways to make stomach sausage stir-fried with sweet and sour sauce and stir-fried young corn that are incredibly appealing. Let’s get cooking and prepare this stir-fry right away!
1. Sweet and sour stir-fried stomach sausage
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Preparation time
30 minutes
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Difficulty level
Easy
Ingredients for sweet and sour stir-fried stomach sausage Serves 4
Stomach sausage 400 gr Pineapple 1/4 fruit (dứa/khóm) Onion 1/2 bulb Celery 2 stalks Cucumber 1 fruit Ginger 1/4 bulb Bell pepper 1 fruit Chili pepper 2 fruits Minced garlic 10 gr
Image of ingredients
How to prepare sweet and sour stir-fried stomach sausage
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Marinate the stomach sausage
After cleaning and briefly blanching the stomach sausage, cut it into bite-sized pieces.
Add 1/2 teaspoon of sugar, 1/2 teaspoon of pepper, 1/2 teaspoon of seasoning powder, 1 teaspoon of minced chili, 1 tablespoon of minced onion and garlic, 2 tablespoons of vinegar, and 2/3 tablespoon of oyster sauce to the stomach sausage, then mix well and let the spices soak for 10 minutes.
Note: Adding vinegar to the stomach sausage helps reduce the fishy smell, increases crunchiness, and adds sourness to the dish.
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Slicing vegetables
Chives are cut into small pieces, onions are sliced into wedges, and cucumbers are cut diagonally. Finally, chop the green onions.
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Stir-frying the ingredients
Heat a pan on the stove until the oil is hot, then add a few slices of ginger and minced garlic to sauté until fragrant. Next, add the pig intestines and stir-fry until just cooked, then add the remaining vegetables.
Stir-fry the ingredients over high heat to keep the vegetables and pig intestines just cooked and crispy.
Stir-fry for 10 minutes, then add 1/2 tablespoon of soy sauce and chopped green onions, stir well, and turn off the heat.
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Final product
Sweet and spicy stir-fried pig intestines is an easy-to-eat dish that is very appetizing.
The chewy and crispy pig intestines combined with fresh vegetables and a unique sweet and sour flavor make this a perfect side dish with rice for your family on weekends.
2. Young Corn Intestines
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Young Corn Intestines For 4 people
Young Corn Intestines 600 gr Young Corn 400 gr Broccoli 1 piece (about 250gr) Green Onions 3 stalks Cilantro A little Chili 1 piece Minced Garlic 1 teaspoon Ginger 1 piece Lemon 1 piece White Wine 1 tablespoon Oyster Sauce 1 tablespoon Cooking Oil 1 tablespoon Common Seasoning A little (salt/ sugar/ seasoning powder/ pepper)
How to Choose Fresh Ingredients
How to Choose Fresh Young Corn
- Choose young corn that is small in size, about 5 – 9 cm long, with a diameter of approximately 1 – 1.5 cm.
- The corn should be bright yellow, not wilted, and maintain a certain crispness.
- Select those that are intact, without insect bites or black spots.
- It is best to purchase young corn from reputable sources with clear origin and packaging.
How to Choose Fresh Broccoli
- Choose broccoli with a deep color and a round shape for good quality.
- The stem of the broccoli should be firm, not soft and flexible. The surface of the broccoli should be thick and tight, without many gaps.
- Avoid buying broccoli that is yellowing, bruised, or has insect bites.
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How to prepare Young corn pig intestines
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Prepare and boil the pig intestines
Wash the pig intestines, put them in a pot of boiling water with 1 teaspoon of salt, a few slices of ginger, and 1 tablespoon of white wine for 15 minutes.
Then, take the pig intestines out and put them in a bowl of diluted lemon water to cool down, then cut into bite-sized pieces.
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Prepare the vegetables
Cut young corn and broccoli into bite-sized pieces, soak them in diluted salt water for about 10 minutes, then rinse thoroughly with water.
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Stir-fried vegetables
Place a pan on the stove with 1 tablespoon of cooking oil. When the oil is hot, add 1 tablespoon of minced garlic and sauté until fragrant.
Next, add the baby corn and broccoli and stir well.
Season with 1 tablespoon of oyster sauce, 1 teaspoon of seasoning powder, 2 teaspoons of sugar, and stir on high heat for about 1 minute.
Add 1 tablespoon of water, 1/3 teaspoon of salt, and mix well for about 3 – 5 minutes.
Tip: Stir-fry on high heat to keep the vegetables green and prevent them from releasing water.
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Stir-fried sausage
When the baby corn and broccoli are just cooked, add the sausage and stir-fry for about 2 – 3 minutes.
Then add the chopped chili, green onion, and cilantro, along with 1/2 teaspoon of pepper, stir well, adjust the seasoning to taste, and then turn off the heat.
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Finished product
So we have completed the delicious dish of stir-fried pig intestines with young corn. The pig intestines are chewy and flavorful, paired with vegetables that retain their natural crunch and sweetness, it’s truly wonderful!
How to choose fresh and delicious hog casings
- Choose hog casings that look fresh, shiny in color, with a springy feel when pressed, and without any slimy texture or unpleasant odor.
- Good hog casings have a round, firm casing, pinkish-white color, and the liquid inside is milky white.
- Do not buy hog casings that are soft, dark in color, or slimy.
- Avoid sections of intestines that are large in diameter, flat, with a yellowish liquid inside.
How to properly clean hog casings
- Wash the hog casings in water, remove all the fatty membranes, turn them inside out and then rinse directly under running water.
- Blanch the hog casings with a little salt, a few slices of fresh ginger, and a bit of white wine for about 3 – 5 minutes.
- After that, soak the hog casings in a bowl of cold water with a bit of alum (or vinegar) and then rinse thoroughly with water several times.
Some notes when using dishes made from hog casings
- Hog casings contain saturated fats and high cholesterol, which can increase harmful blood fats affecting cardiovascular health if consumed excessively, especially for obese individuals, those with diabetes, high blood pressure, gout, etc.
- Do not eat hog casings when they are not cooked or undercooked, as it can easily lead to bacterial infection, and do not keep hog casings overnight.
- How to make crispy and delicious hog casing salad with passion fruit sauce, extremely simple
- How to make sweet and sour stir-fried pig intestines, rich and flavorful for a more appetizing meal
- 3 ways to make stir-fried chicken intestines with pineapple, stir-fried chicken intestines with young corn and Sichuan pepper, appealing
Join TasteVN in the kitchen right now with 2 recipes for sweet and sour stir-fried pig intestines and stir-fried young corn that are extremely simple to make your family menu more diverse!
*Refer to images and recipes from the YouTube channel: Delicious Dishes Every Day and Wife’s Kitchen.
