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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
If you are looking for a delicious, light soup that does not take too much time to prepare and is still suitable for all ages in the family. Then let’s go to the kitchen with TasteVN and make the soup with beetroot and minced meat for the whole family to enjoy!
Ingredients for Beetroot Soup with Minced Meat Serves 4 people
Beetroot 200 gr (about 1/2 root) Minced pork 200 gr Carrot 1/2 root White radish 1/2 root Green onions 3 stalks Red onions 2 bulbs Cooking oil 1/2 tablespoon Common spices a little (salt/ seasoning/ monosodium glutamate/ ground pepper)
How to choose fresh and delicious ingredients
How to choose fresh beetroot
- When buying, prioritize choosing beetroot that feels firm in your hand, not soft, with the outer skin not wrinkled and still has leaves on the stem.
- To determine which beetroot is sweet, you should look at the bottom of the beetroot. If the bottom is round, then these roots tend to be sweeter; conversely, if the bottom is flat, these roots are usually less sweet and not tasty.
- Do not choose beetroot that has the stem fallen off, the skin has many scratches, and emits an unpleasant smell as these are wilted roots that have been sold for a long time.
How to choose fresh and delicious carrots
- Fresh and delicious carrots will have a bright, deep orange color, and the green tops are firmly attached to the body.
- You should choose carrots that feel firm when you press them with your hand. The shape of the carrot should be straight and tapering towards the tail.
- Avoid choosing carrots with wilted or bruised tops, soft spots on the body, sliminess, or dark patches.
How to choose fresh and delicious white radishes
- Good white radishes should feel firm when held, have a long, tapered body.
- Additionally, when purchasing, you should choose radishes that are about the size of your hand, with green tops that are not wilted or rotten.
- Avoid choosing radishes with tops that have fallen off, or that feel soft and wilted, as this indicates that the white radish has been stored for too long, which will make it tough and unappetizing when eaten.
How to choose fresh and delicious pork
- When choosing, you should select pieces of meat that have a bright pink color, are firm to the touch, and do not have a dull appearance.
- Additionally, you should choose pieces of pork that are light pink or light red, with the meat fibers slightly tightened and a dry surface.
- Avoid selecting pieces of meat that have an unpleasant smell, are pungent, or show signs of leaking liquid.
- After choosing the meat, you should ask the seller to grind it for you, or you can grind the meat at home using a meat grinder.
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How to prepare Minced Meat Beetroot Soup
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Prepare the ingredients
Peel the beetroot, carrot, and white radish, wash them clean, and cut them into bite-sized cubes.
Cut off the roots of the green onions, wash them clean, and chop them finely. The purple onions only need to be peeled, sliced, and minced.
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Marinate the minced meat
Add the minced meat along with 1 teaspoon of salt, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of ground pepper, and minced purple onion into a bowl.
Then, mix well and marinate for about 15 minutes for the meat to absorb the seasonings.
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Cooking soup
Add 1/2 tablespoon of cooking oil into the pot, wait until the oil is hot, then add the marinated minced meat and stir-fry over medium heat for about 3 minutes until the meat is firm.
When the pork is firm, add 1 liter of water to the pot and boil until the soup water is bubbling, then use a ladle to skim off the foam.
After that, add 1 teaspoon of salt, 1/2 tablespoon of seasoning, along with beetroot, carrot, and white radish into the pot.
Cook for another 7 minutes until the vegetables are soft enough to easily mash with a chopsticks, then just adjust the seasoning to taste and turn off the heat.
Scoop the soup into a bowl, sprinkle with some chopped green onions and ground pepper for added fragrance, and then it’s ready to enjoy!
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Final product
With the completed beetroot and minced meat soup, the broth will be rich and refreshing. Mixed in are the delicious flavors of beetroot, carrot, and white radish combined with a bit of sweet minced meat.
What are you waiting for? Get into the kitchen and try this nutritious, delicious soup for the whole family to enjoy. This is definitely a choice you won’t want to miss!
To refresh the flavor for family meals, TasteVN suggests another delicious way to cook beetroot and minced meat soup:
See details: Delicious and sweet beetroot and minced meat soup recipe
See more
Finally, we have completed the super delicious and attractive dish of beetroot soup with minced meat for the whole family. We hope that through this article, you can successfully make this soup and enjoy it with your family!
