Instructions on how to cook 2 dishes: minced meat and cabbage soup, and minced meat and vegetable ball soup, rich in flavor and nutrition with simple, easy, and quick methods for every family’s meal. Let’s get cooking now with TasteVN!
1. Minced meat and vegetable ball soup
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Minced meat and vegetable ball soup For 4 people
Minced meat 200 gr Carrot 1 piece Cucumber 1 piece Seasoning 30 gr (seasoning powder/ MSG/ pepper….)
How to prepare Minced meat and vegetable ball soup
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Prepare the ingredients
Wash the carrot and cucumber thoroughly, peel them, and cut them into small slices, about 0.3cm thick.
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Marinating Ingredients
Put minced meat into a small bowl, season the meat with 1/2 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate and a little pepper.
Mix the mixture well so that the meat absorbs the seasoning evenly. Shape the meat into small round balls and prepare to cook the soup.
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Cooking the Soup
Put a pot of water on the stove and heat it on low. When the water boils, add the meatballs and radish to cook. Wait until the carrots are soft, then add the cucumber to cook together.
Season to your taste and cook for about 2 – 3 more minutes before turning off the heat. Serve in a bowl and you can enjoy.
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Final Product
In just a short time, you have a delicious soup of minced meat balls and vegetables, full of nutrition for your family’s meal.
Vegetable soup with meatballs is extremely attractive, isn’t it? TasteVN also shares with you this exclusive recipe from user Ms. Thu Nam. Hope you will have many sources of information to help you successfully prepare this delicious dish for a lighter meal.
See details: Vegetable Meatball Soup (recipe shared from a user)
2. Minced meat and napa cabbage soup
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Minced meat and napa cabbage soup Serves 4 people
Minced meat 200 gr Napa cabbage 200 gr Carrot 1 piece Green onion 10 gr Seasoning 30 gr (sugar/ fish sauce/ pepper/ monosodium glutamate/ seasoning powder…)
How to cook Minced meat and napa cabbage soup
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Prepare the ingredients
Cut the napa cabbage into bite-sized pieces. Rinse with clean water and drain.
Wash the carrot, peel it, and cut it into thin slices, about 0.3cm thick.
Wash the green onion and chop it finely.
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Marinate and stir-fry the meat
Season the minced meat with 1 tablespoon of seasoning, 1 tablespoon of salt, and a little water, then mix well.
Place a pot on the stove, add 1 tablespoon of cooking oil and a little chopped green onion, sauté until fragrant.
Once the onion is fragrant, add the meat and stir-fry until the meat is browned.
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Cook the soup
When the meat is browned, add water to the pot, ensuring the amount of water is just right for the napa cabbage you have prepared. Add carrots to the pot and cook over medium heat until the carrots are tender.
Skim off any foam that rises to the surface and add the napa cabbage to the pot. Season to taste, stir once, then cover and cook for another 2 – 3 minutes until the napa cabbage is cooked, then turn off the heat.
Serve the soup in a bowl, sprinkle with a little pepper and chopped green onion on top, and it is ready to enjoy.
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Final Product
The napa cabbage soup with minced meat has a rich flavor and is nutritious, and with this simple and easy-to-make recipe, it will be an indispensable dish in every family’s meal.
With the steps above, you have an immediately delicious and nutritious bowl of napa cabbage soup with minced meat. Besides the cooking method above, you can refer to another way of cooking from sister Thu Phuong to add more rich flavors to your meal!
See details: How to cook napa cabbage soup with minced meat (recipe shared by users)
See more:
Above are 2 delicious and attractive minced meat soup recipes that are extremely easy to make. Let’s get cooking right away, and good luck!
*Refer to images and recipes from 2 YouTube channels Bếp Nhà TV and HANG CAN COOK.
