Water spinach is an incredibly familiar ingredient in family meals. If you are tired of dishes like stir-fried water spinach with garlic or boiled water spinach, today, TasteVN will show you how to make stir-fried water spinach with pork to change things up. Let’s get cooking right away with this stir-fry dish!
1. Stir-fried water spinach with pork
-
Preparation
25 minutes
-
Cooking
10 minutes
-
Difficulty
Easy
Ingredients for Stir-fried Water Spinach with Pork For 2 people
Water spinach 400 gr Pork 100 gr Garlic 5 cloves Cooking oil 2 tablespoons Oyster sauce 1 tablespoon Seasoning/ salt a little
Ingredient image
How to prepare Stir-fried Water Spinach with Pork
-
Prepare and boil the water spinach
Remove the yellow leaves from the water spinach, then cut it into bite-sized pieces, wash thoroughly with water, and drain in a basket.
Place a pot on the stove, add about 500ml of water and bring to a boil. Once the water is boiling, add the water spinach and blanch for about 2 – 3 minutes.
After about 3 minutes, to keep the spinach bright green, remove it and immediately put it into a bowl of cold water, soak for about 5 minutes, then remove the spinach and drain in a basket.
-
Prepare the pork
To remove the odor of pork, soak the pork in diluted salt water for about 5 minutes, then remove, rinse 2 – 3 times with clean water, and drain in a basket or use paper towels to dry.
After draining, slice the pork into thin pieces for cooking.
-
Prepare other ingredients
Peel the garlic, wash it clean, then use a knife to crush and chop it finely.
-
Marinate the meat
To marinate the meat, add about 1/2 of the chopped garlic, 1/4 tablespoon of seasoning, and 1 teaspoon of salt. Mix well and marinate for 15 minutes to let the meat absorb the flavors.
-
Stir-fried water spinach with pork
Place a pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add all the minced garlic and stir until the garlic is fragrant, then add the pork to stir-fry until cooked evenly.
After about 5 minutes, when the pork is cooked, add the water spinach and continue to stir-fry, adjusting the heat to medium, then add 1 tablespoon of oyster sauce. Stir-fry for another 3 minutes, taste and adjust the seasoning to suit your family’s preferences, and turn off the stove.
-
Final product
The stir-fried water spinach with pork looks very appealing when finished. The water spinach retains its bright green color, is crispy and incredibly attractive, blending perfectly with the pork that is infused with just the right amount of seasoning.
This stir-fried dish is sure to make your family fall in love with it, being delicious, nutritious, and easy to prepare.
2. Stir-fried Water Spinach with Pork (recipe shared by a user)
-
Preparation
10 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Stir-fried Water Spinach with Pork (recipe shared by a user) Serves 2
Water spinach 400 gr Pork 300 gr Shallots 2 bulbs Oyster sauce 1 tablespoon Cooking oil 1 tablespoon Common seasonings a little (salt/ seasoning powder/ monosodium glutamate/ ground pepper)
Ingredient Image
How to Cook Stir-fried Water Spinach with Pork (recipe shared by a user)
-
Prepare the ingredients
Pick the tops and young leaves of the water spinach, then wash thoroughly and let drain. Wash the shallots, then slice them thinly.
To eliminate the odor of the pork, rinse it with diluted salt water, then wash again with clean water and let drain. Cut the pork into thin slices.
Put the pork into a bowl, marinate the pork with 1 tablespoon of seasoning powder, 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, and 1 teaspoon of pepper. Mix well and let it sit for about 30 minutes for the pork to absorb the seasoning.
-
Stir-fried pork with water spinach
Place a pan on the stove, add 1 tablespoon of cooking oil to the pan. When the oil is hot, add shallots and sauté until fragrant.
Next, add all the marinated pork, stir-fry on high heat for about 3 – 5 minutes until the pork is firm.
Then, add the water spinach and 1 tablespoon of oyster sauce, stir-fry together for another 2 minutes.
Finally, season to taste and turn off the heat.
Serve the dish on a plate, sprinkle some ground pepper for flavor enhancement, and it’s ready to enjoy.
-
Finished Product
Delicious and flavorful stir-fried water spinach with pork is ready here. The water spinach is cooked just right to maintain its crispness, blending perfectly with the rich pork.
This dish paired with white rice will make you want to eat more. Try your hand in the kitchen and make it right away!
How to Choose Fresh and Delicious Pork
- Fresh and delicious pork pieces have a pinkish-red color and a dry surface.
- You can also check the freshness of the meat by pressing it with your finger; if it springs back to its original shape when you pull your finger away, you should buy it.
- Avoid buying pieces with greenish-purple spots on the surface, or those that have an unusual foul smell.
See details: How to Choose Fresh and Delicious Pork
How to choose fresh and delicious water spinach
- Delicious water spinach has long, slender stems, about the size of a chopstick, with small, slightly firm tips.
- You should choose stems that are light green in color, with fresh leaves that are not bruised or damaged.
- In particular, you can also test the freshness of the water spinach by breaking off a tip; if you see a thin, watery sap, it means the water spinach is still fresh, and you should buy it.
- You should not choose water spinach stems that are too large, dark green in color, with big and long leaves. These may be old water spinach or have been treated with chemicals, which makes them unappetizing and unhealthy.
See details: How to choose fresh and delicious water spinach
How to clean pork properly without odor
- Method 1: To eliminate the odor of pork, besides soaking it in diluted salt water, you can also directly rub salt on the piece of meat, then wash it thoroughly with water.
- Method 2: Alternatively, to remove the odor, you can briefly blanch the pork in boiling water for about 3 minutes, then take it out, rinse it clean, and let it drain.
See more:
With an incredibly simple method, you have completed the very appealing stir-fried water spinach with pork, where the water spinach retains its green color harmonizing with the rich pork, bringing your family a light and delicious dish. Quickly save and share it so that many people can know!
