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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Dried stingray is a specialty of the coastal region of Phan Thiet, used for making grilled dishes, fried dishes,… extremely delicious, familiar to most families, especially those who love seafood, dry foods, and is a very appealing dish for drinking parties. Let’s get cooking with TasteVN to make this delicious dish right away!
Ingredients for Grilled Dried Stingray with Tamarind Sauce Serves 2
Dried stingray 150 gr Ripe tamarind, peeled 30 gr Chili 8 pieces Sugar 2 tablespoons Fish sauce 7 tablespoons
How to choose good quality dried stingray
- Dried stingray comes in many types; for this grilled dish, you should choose the type that is dark brown.
- When buying, you should choose fish that have an even color, thick flesh, and are dark brown.
- When touching the fish, it should feel dry, the dried fish should be flexible, and the flesh should not be too hard. Squeeze it to feel the firmness of the flesh.
- Dried stingray has a strong and distinctive smell, indicating it is fresh and of good quality.
- Do not purchase if the dried stingray has an unusual, foul, or sour smell or shows signs of mold.
Tools needed
Grill, bowl, chopsticks, spoon, pestle,…
How to prepare grilled stingray fish with tamarind sauce
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Prepare the ingredients
Wash the stingray fish thoroughly with water and let it drain to make the fish softer and tastier when grilled.
Remove the stems from the chili peppers, wash them again with water, then cut them into small slices.
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Grill the stingray fish
Place the stingray fish on the grill and grill over low heat, turning both sides of the fish until it is evenly golden and be careful not to let it burn too much!
To ensure the fish is soft and absorbs the tamarind sauce better when eaten, once the fish is evenly cooked, golden on both sides and fragrant, use a pestle or a hard object to break the fish apart.
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Making tamarind sauce
Put 30g of ripe sour tamarind, chopped chili, 2 tablespoons of sugar, and 7 tablespoons of fish sauce into a bowl, stir well and press hard to extract all the sourness from the tamarind.
Adjust the seasoning to suit your family’s taste and it’s done.
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Final product
You have just completed the grilled dried stingray served with tamarind sauce, a delicious dish that is a great match for beer, with tender stingray, not too dry, dipped in the sour and spicy tamarind sauce with a hint of sweetness is “amazing”.
See more:
- 2 ways to make dried snakehead fish with tamarind sauce and garlic butter sauce that are delicious and easy to make at home
- 2 ways to make dried snakehead fish cooked with fragrant sauce and pepper sauce that are rich in flavor
- 2 ways to make dried snakehead fish fried with fish sauce and vinegar sugar that are rich in flavor
So you have memorized the recipe for making dried stingray fish with tamarind sauce that is delicious and attractive. Quickly get into the kitchen and show off your skills now. Wishing you success!
*Source reference for the recipe and images shared from Facebook: Xuân Bee
