Jackfruit seed milk is a type of drink that is rich in nutrients and has a fragrant, creamy taste, just as appealing as any other type of nut milk. Today, let’s join TasteVN in the kitchen to show you 3 delicious ways to make jackfruit seed milk for the whole family to enjoy!
1. Jackfruit Seed Milk
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Jackfruit Seed Milk For 2 people
Jackfruit seeds 100 gr Green pumpkin seeds 20 gr White sesame 20 gr (or black sesame) Salt A little
Implementation tools
Milk nut maker, container, pot, plate, ladle
How to choose delicious ingredients
How to choose fragrant sesame seeds
- To ensure quality, it is best to buy sesame seeds from reputable stores or supermarkets!
- When buying, check the expiration date and whether the packaging is sealed to ensure the sesame is not exposed to air or moisture.
- You should choose sesame seeds that are uniform in size, firm, intact, and dry.
- Conversely, do not choose sesame seeds that are broken, moist, or sticking together as this indicates they have been stored for a long time and will have a rancid smell when used, making them unappetizing.
How to choose delicious pumpkin seeds
- Similarly, you should buy pumpkin seeds from reputable stores or supermarkets to ensure better quality!
- When choosing pumpkin seeds, look for plump, full seeds with an opaque white shell, clear edges, and thickness. The inside of the seeds should have a dark green silk coating, and when bitten, they should taste fragrant and nutty without any rancid smell.
- Avoid buying pumpkin seeds that are soft, broken, or not intact as these are likely old or spoiled seeds.
How to make Jackfruit Seed Milk
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Boil and peel jackfruit seeds
Place a pot of boiling water on the stove, add jackfruit seeds and a little salt. Put the pot on the stove and boil over high heat.
When the water boils, reduce to medium heat and boil for 20 – 30 minutes until the jackfruit seeds are soft.
After that, take the jackfruit seeds out, let them cool a bit, and then peel off the white outer layer of the jackfruit seeds to complete.
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Cook and blend the ingredients
Add all the ingredients: boiled jackfruit seeds, pumpkin seeds, and roasted sesame into the milk maker along with 1.5 liters of filtered water.
Turn on the milk-making mode at a temperature of 100 degrees Celsius for 35 – 40 minutes until the jackfruit seed milk is finely blended and cooked is complete.
Tip:
- If you do not have a milk maker, you can put the boiled jackfruit seeds, sesame, and pumpkin seeds with a little water into a blender and blend until smooth.
- Then, strain the mixture to get the liquid and simmer over low heat until it boils.
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Final Product
Rich and aromatic jackfruit seed milk, extremely unique and appealing, is a delightful drink that cannot be refused!
You can use it right away or put it in bottles, store it in the refrigerator’s cool compartment, and use it gradually!
Check out other high-quality nut milk makers with crazy discounts here!
2. Jackfruit Seed Milk and Fresh Jackfruit
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Preparation
10 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Jackfruit Seed Milk and Fresh Jackfruit Serves 3
Fresh jackfruit 100 gr Jackfruit seeds 100 gr Condensed milk 4 tablespoons Unsweetened fresh milk 220 ml Salt a little
How to make Jackfruit seed milk and fresh jackfruit
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Prepare ingredients
Put the jackfruit seeds in a pot with a little salt, add water to cover, then place the pot on the stove and bring to a boil over high heat. After the water boils, reduce to medium heat and continue to boil the jackfruit seeds for about 15 – 20 more minutes until the seeds are soft.
Once the jackfruit seeds are cooked, remove them to a bowl, let them cool slightly, and then peel off the outer white skin.
While waiting for the jackfruit seeds to cool, we will use a knife to cut the fresh jackfruit into small pieces for easier blending.
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Making jackfruit seed and fresh jackfruit milk
Gradually add the ingredients including: 100g of cooked jackfruit seeds, 100g of chopped fresh jackfruit, 4 tablespoons of condensed milk, and 220ml of unsweetened fresh milk into the blender. Depending on your taste, you can adjust the amount of condensed milk to suit your preference!
Turn on the blender and blend the mixture for 5 – 7 minutes until the ingredients are smooth, then turn off the machine and we have completed the jackfruit seed and fresh jackfruit milk.
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Final product
Pour the jackfruit seed and fresh jackfruit milk into a glass and enjoy. The milk is fragrant and thick thanks to the jackfruit seeds, with a mild sweet and creamy taste from the condensed milk combined with fresh jackfruit, making the drink even more appealing.
You can place the milk in the refrigerator for 1 – 2 hours before enjoying for a better taste!
3. Jackfruit Seed Milk (Recipe shared by a user)
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Preparation
10 minutes
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Jackfruit Seed Milk (Recipe shared by a user) Serves 3 people
Jackfruit seeds 100 gr Condensed milk 4 tablespoons Fresh milk, unsweetened or sweetened 200 ml Filtered water 150 ml
How to make Jackfruit Seed Milk (Recipe shared by a user)
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Prepare the ingredients
After separating the jackfruit seeds from the flesh, you should rinse them briefly in filtered water, then place them in a pot of boiling water to cook for about 5 – 10 minutes. After that, peel off the outer shell and the silk layer of the jackfruit seeds.
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Blend and cook jackfruit nut milk
First, plug the cord into the power outlet to power the blender.
Then, attach the blender jar to the machine body and gradually add the prepared jackfruit seeds along with 150ml of filtered water, 200ml of fresh milk, and 4 tablespoons of condensed milk, then press the blend button to puree the mixture.
Next, strain this mixture through a sieve (or clean muslin cloth) to prevent the mixture from being gritty. Finally, pour this mixture back into the pot and place it on the stove, cooking until it boils over medium heat for about 5 – 10 minutes and then turn off the heat.
Tip: During cooking, you can skim off any foam on top (if any) to make the jackfruit nut milk look more appealing. Also, avoid stirring too much and too vigorously to minimize the amount of foam that appears in the cooking milk.
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Finished Product
Jackfruit seed milk has a characteristic white color, with a faint aroma of jackfruit seeds blended with the sweetness and creaminess of fresh milk. You can enjoy jackfruit seed milk hot or cold, depending on your preference.
If you don’t finish it, you should store the jackfruit seed milk in a bottle or glass jar and keep it in the refrigerator refrigerator. Remember to consume it as soon as possible to appreciate the delicious flavor of jackfruit seed milk!
How to store jackfruit seed milk
- After cooking, let the milk cool down, then pour it into a glass jar for storage.
- Note that the storage jar must be sterilized by rinsing with boiling water and letting it dry completely.
- Storing the milk in the refrigerator’s cool compartment will make it taste better, and the milk can be used within 1 – 2 days.
Product information
- This article uses the Tefal BL307165 blender with a power of 400W combined with a stainless steel blade to make the process of grinding food faster.
- The multifunctional blender jar is made of high-quality plastic, safe for health, and shatter-resistant.
- The large grinding jar has a capacity of 1.25 liters and 2 speeds, allowing you to adjust the grinding speed and grind a large amount of food in one go.
Jackfruit seed milk with its delicious flavor and rich nutrition is very suitable for the whole family to enjoy after meals. Hopefully, with the 3 ways to make jackfruit seed milk that TasteVN has shared above, you will successfully prepare this drink to treat the family!
