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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Sweet and sour vegetarian fish balls are one of the vegetarian dishes that many people love for their rich and delicious flavor, unforgettable after the first taste. Let’s go into the kitchen with TasteVN to discover an extremely simple way to make sweet and sour vegetarian fish balls to make your family’s meal on the Full Moon more attractive!
Ingredients for Sweet and Sour Vegetarian Fish Balls For 2 people
Vegetarian fish balls 100 gr Cooking oil 500 ml Minced garlic 1 tablespoon Ground chili 1 tablespoon Roasted sesame 1 tablespoon Sugar 1 tablespoon Soy sauce 2 tablespoons Vinegar 1 tablespoon Chili sauce 1 tablespoon Vegetarian seasoning 2/3 tablespoon Ground pepper 1/2 teaspoon
Ingredient Image
How to make Sweet and Sour Vegetarian Fish Balls
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Prepare the vegetarian fish balls
First, soak 100g of vegetarian fish balls in a bowl of warm water for about 15 minutes until they soften.
Then, take the vegetarian fish balls out and rinse them a few times with cold water. Once they are less wet, use your hands to squeeze the vegetarian fish balls to make them really dry. This preparation step will help clean the vegetarian fish balls and remove the fishy smell of the flour.
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Make the sweet and sour sauce
Take a small bowl and add 1 tablespoon of sugar, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of chili sauce, 2/3 tablespoon of vegetarian seasoning, and 1/2 teaspoon of ground pepper.
Stir well until the ingredients blend together to create a smooth sauce mixture. Additionally, depending on the taste preferences of each family, you can adjust the seasoning to your liking.
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Pre-fry vegetarian fish balls
Place a pan on the stove and set the heat to medium to warm the pan. Next, add 500ml of cooking oil to the pan.
When the oil is hot, turn the heat to high and add the dried vegetarian fish balls to fry until golden and crispy on all sides.
Finally, remove the golden fish balls to cool. Be sure to line with absorbent paper or napkins to soak up excess oil from the vegetarian fish balls, preventing them from becoming too greasy.
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Sweet and Sour Vegetarian Fish Balls
First, heat the pan and add a little cooking oil, 1 tablespoon of minced garlic, and 1 tablespoon of minced chili into the pan and sauté until fragrant. When the garlic turns slightly golden, add the prepared sweet and sour sauce mixture and stir together.
Next, add the crispy vegetarian fish balls into the pan and stir with the mixture for about 5 minutes to allow the fish balls to absorb the flavors. Make sure to stir evenly and keep the heat at a moderate level to avoid burning the sauce.
Finally, turn off the heat and add 1 tablespoon of roasted sesame, stirring a few times to enhance the aroma and visual appeal of the dish.
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Finished Product
The sweet and sour vegetarian fish balls when finished will be a bright golden color and have an attractive aroma from the seasoned spices. When eaten, they are crispy and chewy, combined with a sweet and sour sauce that is very flavorful.
You should try this sweet and sour vegetarian fish ball dish with hot rice, guaranteed to be very appetizing.
Above is a detailed guide on how to make how to make vegetarian fish balls with sweet and sour sauce that is delicious and chewy right at home. We hope that through this article, you can add an attractive and easy dish to your family’s full moon menu. Let’s schedule some time in the kitchen right away!
