3 Ways to Make Deliciously Crunchy Shrimp Sandwiches Simple and Tasty

Prepare the shrimp

When preparing the shrimp, soak them in dilute saltwater for about 3 – 5 minutes, then rinse well and drain. Next, peel the shrimp and remove the heads, then discard the shrimp veins.

Use a knife to cut 3 – 4 shrimp into small pieces, while the rest should be finely chopped.

Marinate the shrimp

Put the prepared shrimp into a bowl, then add 1 teaspoon of sesame oil, 1 teaspoon of sake, 2 teaspoons of salt, 2 teaspoons of pepper, and 1.5 teaspoons of Korean chili powder, then mix well.

Shape the shrimp filling

Prepare a plate and sprinkle a little all-purpose flour on top.

Divide the shrimp filling into 2 equal parts, use your hands to shape the shrimp filling into a round shape, then flatten it and place it on the plate.

Put the shrimp filling in the refrigerator for about 1 hour and then take it out.

Make the dipping sauce

In a bowl, gradually add 50g of Korean yellow radish diced, 50g of mayonnaise (about 5 tablespoons), 1 boiled egg finely chopped, 1/2 finely chopped onion, 1 tablespoon of Gochujang sauce, and 20g of finely chopped dill, then mix well.

Fry the shrimp

For the batter of the shrimp filling, place 2 eggs, 100ml of fresh milk, and 150g of flour in a tray and mix well.

Next, dip the shrimp filling evenly in the mixture and then roll it in the crispy frying flour so that the crispy flour coats the shrimp filling evenly.

Heat a pan on the stove, add 250ml of cooking oil, and wait for the oil to heat up (ensure the oil covers the shrimp filling).

When the oil is hot, add the shrimp meat and fry until golden brown on both sides at a temperature of 180 degrees Celsius, then place the cooked shrimp on paper towels to absorb the oil.

Sandwich Assembly

Use 2 slices of sandwich bread, spread 2 tablespoons of the mixed sauce evenly over the surface of the bread.

Next, place the crispy fried shrimp on top of the sandwich bread and then press the 2 slices of sandwich together.

Final Product

The crispy fried shrimp sandwich features a delightful blend of tender fried shrimp inside and a crunchy exterior, complemented by a rich sauce that makes it an irresistible snack.

Prepare the bread

Use 4 slices of soft bread placed on a cutting board, use a knife to cut off the edges of the bread, then cut the bread into 4 equal parts.

Prepare the shrimp

When preparing the shrimp, soak the shrimp in diluted salt water for about 3 – 5 minutes, then rinse and let it drain. Next, peel the shrimp and remove the heads, then use a toothpick to remove the shrimp’s intestine.

Place the shrimp on a cutting board, use a knife to chop it finely and then mince it.

Marinate shrimp

For the chicken eggs, we only use the egg whites.

Place the minced shrimp in a bowl, then gradually add 2.5 tablespoons of lemon juice, 1 teaspoon of chicken-flavored seasoning, 1 tablespoon of cornstarch, 1/2 teaspoon of pepper, 1/2 of the egg white, and 1 tablespoon of olive oil. Mix the mixture well so that the shrimp absorbs the spices.

Assemble the sandwich

Arrange the previously cut sandwich bread on a tray, divide the shrimp filling into 8 equal portions and place them on the bread.

Place a slice of sandwich bread on top of the shrimp filling to close the sandwich.

Fry the sandwich

Place a pan on the stove, add 250ml of cooking oil to the pan and wait for the oil to heat up. Next, add the previously prepared shrimp sandwich to fry until both sides are evenly golden, then remove and let it drain oil or you can use oil-absorbing paper.

Final product

For the dipping sauce, you can mix a combination of 2 tablespoons of mayonnaise, 1 tablespoon of ketchup, 1/2 tablespoon of lemon juice, 1/2 teaspoon of salt, and 20g of chopped parsley to enjoy with the shrimp sandwich.

The crispy shrimp sandwich with a crunchy outer layer, filled with rich, sweet flavors from the shrimp when paired with the dipping sauce will make the dish even more delicious.

Prepare the shrimp

When preparing the shrimp, soak the shrimp in a diluted saltwater solution for about 3 – 5 minutes, then rinse thoroughly and drain. Next, peel the shrimp and remove the heads, using a toothpick to pierce through the shrimp meat to remove the shrimp vein.

Sauté the shrimp

Place a pan on the stove, add 2 tablespoons of olive oil and wait for the oil to heat up. Then add 400g of the prepared shrimp and stir until the shrimp turn light pink (while stirring, add 2 teaspoons of salt and 2 teaspoons of black pepper).

Prepare the other ingredients

Wash the shallots and green bell peppers with water after purchasing, then drain.

Use a knife to cut the green bell peppers into thin slices, then begin dicing them.

After peeling the shallots, use a knife to dice them as well.

Make the dressing

For the dressing, add 200g of mayonnaise, 1 teaspoon of chili sauce, 1 teaspoon of whole grain mustard, 2 tablespoons of lemon juice, and 1/2 teaspoon of black pepper into a bowl and mix well.

Next, add the diced green bell pepper and red onion, and use a spoon to mix the ingredients together.

Mix the salad

Place the seared shrimp on a cutting board, chop them into small pieces, then add them to the dressing mixture along with 20g of chopped basil. Mix everything thoroughly so that the shrimp absorb the seasoning along with the dressing.

Sandwich

Use 2 slices of whole grain rye bread, place 2 slices of lettuce on each slice of bread along with 2 tablespoons of the shrimp salad dressing mixture.

Final product

Quick and nutritious, the shrimp salad sandwich with a combination of delicious whole grain bread, the sweetness of fresh shrimp, salad, and rich dressing has made the dish both harmonious and tasty.