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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Grilled black chicken with chili salt is a grilled dish that is delicious and captivates many people thanks to its rich flavor, tender and fatty chicken meat with many nutrients. Today, let’s show off our cooking skills by cooking this grilled dish to treat the family this weekend!
Ingredients for Grilled Black Chicken with Chili Salt For 2 people
Black chicken 1 bird (1kg) Coarse salt 100 gr Chili 10 pieces Kumquat 3 pieces Lemon 1 piece
How to choose fresh and delicious black chicken
- You should choose fresh and delicious black chicken, with black meat, skin, and beak.
- To ensure quality and nutrition, you should only buy and cook it on the same day.
- Press the meat with your hand to check; if the meat is firm and elastic, it is good chicken. If the meat is mushy, slippery, deformed, or indented, do not buy it to avoid health issues.
How to Prepare Grilled Black Chicken with Salt and Chili
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Prepare the black chicken
To eliminate the unpleasant smell of the black chicken, after purchasing, you should briefly scald it with boiling water and then pluck out any remaining feathers. Next, use lemon to rub the surface and wash it thoroughly with water.
How to prepare and eliminate the smell of the black chicken
- To remove the smell of the chicken, you can use a mixture of alcohol and vinegar to wash it, soaking for about 5 – 10 minutes and then rinse thoroughly with water.
- Or you can crush a piece of ginger and put it in the alcohol, then soak the chicken for about 10 minutes and rinse it well with water.
- And don’t forget to cut off the oil gland at the chicken’s tail so it doesn’t have an unpleasant smell when eaten.
After cleaning the chicken, you should cut open the belly, clean out the internal organs and the abdominal cavity, and then separate the chicken legs.
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Make salt and chili and marinate the chicken
Put 100g of coarse salt and 10 chilies into a mortar, then use a pestle to pound them finely. After grinding, squeeze the juice from 3 calamondins and mix it in well.
Next, pour this salt and chili mixture into a bowl containing the chicken, rub the salt evenly over the chicken’s surface, and marinate for 30 minutes.
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Grilling the black chicken
After preparing the grill and the coals are ready, carefully place the chicken on the grill. Grill the chicken until it is evenly golden on both sides.
After 15 minutes, the black chicken is grilled and cooked through. Carefully remove it to a plate and use a scissors to cut it into bite-sized pieces.
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Final product
The black chicken grilled with chili salt, when completed, has an eye-catching color and an enticing aroma. When enjoyed, the chicken meat is tender, infused with spices, rich in saltiness, slightly spicy, and has a sour touch from calamondin, making it incredibly appealing and tempting you to eat more.
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With the detailed instructions above, you can definitely easily succeed in making grilled salt and chili chicken that is spicy, delicious, attractive, and incredibly flavorful. Quickly save the recipe and don’t forget to share it so that many people can know it too!
