Today, TasteVN wants to bring you 2 ways to make creamy, delicious fresh milk ice cream and soy milk ice cream to showcase your skills and provide a sweet treat for the whole family to help cool down on hot summer days. Let’s get cooking with TasteVN and make these 2 delicious ice cream dishes right away!
1. Fresh Milk Ice Cream
-
Preparation
5 minutes
-
Cooking
10 minutes
-
Difficulty
Easy
Ingredients for Fresh Milk Ice Cream Serves 5
Unsweetened fresh milk 1 liter Milk powder 250 gr Cornstarch 3 tablespoons Vanilla extract 1 tablespoon Sugar 120 gr
Where to buy powdered milk?
- You can use any type of powdered milk you like, such as baby formula, regular powdered milk, or powdered milk for making ice cream in this ice cream recipe!
- Powdered milk is currently widely sold in supermarkets and large grocery stores nationwide, with prices ranging from 75,000 to 110,000 VND for 1kg of powdered milk, depending on the type (price updated in August 2021).
- When purchasing, you should choose branded powdered milk that is carefully packaged, with all necessary information printed on the packaging, such as: expiration date, place of production, ingredient list,…
-800x450.jpg "2 Easy Ways to Make Delicious Cold Fresh Milk and Soy Milk Ice Cream 3")
Required tools
Pot, spoon, bowl, ice cream mold, measuring cup for pouring tea,…
How to make Fresh Milk Ice Cream
-
Cook the milk mixture
Add 1 liter of unsweetened fresh milk, 120g of sugar, 250g of powdered milk, and 1 tablespoon of vanilla extract into the pot, then use a spoon to stir until the powdered milk and other ingredients are completely dissolved, with no lumps remaining. Then turn on the stove and heat it gently.
While waiting for the milk mixture to gradually heat up, add 3 tablespoons of cornstarch and about 30ml of the milk mixture being cooked into a bowl, then use a spoon to stir continuously until the cornstarch is fully dissolved, then pour it back into the pot of milk being heated.
Next, while stirring with a spoon, continue heating for about 3 more minutes until the milk mixture thickens and becomes creamy, then turn off the stove.
-
Pour into molds and chill
After cooking the milk mixture, pour it into a measuring cup to let it cool down a bit, then gradually pour the mixture into each ice cream mold.
Then, take the lid of the ice cream mold to cover it and place it in the refrigerator, freezing for about 7 hours until the ice cream is solid, and then you can take the mold out and enjoy!
-
Final product
The fresh milk ice cream, once completed, will have a beautiful milky white color. When eaten, you will feel the sweet and creamy taste of fresh milk and milk powder blended with the refreshing coldness characteristic of fresh ice cream.
Especially, this ice cream will taste even better when you enjoy it with friends and family on hot sunny days. Isn’t that wonderful, right?
2. Soy Milk Cream
-
Preparation
5 minutes
-
Processing
10 minutes
-
Difficulty
Easy
Ingredients for Soy Milk Cream For 4 people
Soy milk 500 ml Vanilla 1 stick (whole) Coconut oil 40 gr Caramel sauce 1 tablespoon (or sugar syrup) Soy flour 1 teaspoon Sugar 100 gr Salt a little
How to choose soy milk for making ice cream
- To make this ice cream, you should choose pure soy milk, not mixed with sugar or other flavors.
- For safety, you should buy this soy milk for ice cream making at stores that sell baking ingredients or in large supermarkets.
- Additionally, you can also make soy milk at home with detailed instructions shared by TasteVN.
Where to buy soy flour?
- You can find soy flour at stores that sell baking ingredients or purchase it on reputable e-commerce sites.
- Additionally, you can make soy flour yourself by roasting the soybeans until cooked and then grinding them into a fine powder!
-800x450.jpg "2 Easy Ways to Make Delicious Cold Fresh Milk and Soy Milk Ice Cream 15")
Tools needed
How to make Soy Milk Ice Cream
-
Cook the soy milk
First, use a knife to cut along 1/3 of the vanilla pod, then use the tip of the knife to scrape out the seeds inside and add them to a pot containing 500ml of soy milk.
Next, place the pot of soy milk on the stove and stir continuously while heating on medium flame for about 4 minutes until the soy milk is hot, then turn off the heat and transfer the soy milk to a large bowl.
-
Mix the soy milk mixture
Add 100g of sugar, 40g of coconut oil, and a little salt into the bowl of soy milk, then use a hand blender to mix the soy milk mixture until it becomes foamy.
-
Pour into molds and chill
Next, pour the mixed soy milk into a glass container, then use a spoon to stir well and place it in the freezer refrigerator for about 3 – 5 hours for the ice cream to set.
After that, take it out and use an ice cream scooper to place the ice cream onto a plate, drizzle with 1 tablespoon of caramel sauce (or sugar syrup) along with 1 teaspoon of soybean powder to finish!
-
Final Product
The finished soy milk ice cream will have a bright white color covered with a layer of slightly pale yellow soybean powder and a bit of beautiful red-brown caramel sauce. When enjoyed, one will be captivated by the rich and fragrant taste of soy milk combined with vanilla.
Let’s get into the kitchen and try making it right away to experience the unique flavor of this ice cream!
See more
With just a few simple steps, we can immediately have 2 fresh milk ice creams and aromatic fatty soy milk, as guided by TasteVN. Let’s show off our cooking skills and enjoy it with our family!
