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Preparation
15 minutes
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Processing
30 minutes
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Difficulty
Easy
When talking about summer, one cannot forget the ice creams that are cool and delicious. Today, TasteVN would like to introduce the recipe for coconut avocado ice cream – a Dalat specialty that is very simple and easy to make for the hot summer. Let’s get cooking right away to impress your family with this cold and nutritious dessert!
Ingredients for Coconut Avocado Ice Cream Serves 2
Avocado 1 fruit Whipping cream 200 gr Condensed milk 60 gr Coconut milk 50 gr Roasted peanuts a little Grated coconut a little
How to Choose Good Avocados
- Choose avocados that feel firm in hand, with taut skin that is not damaged
- It is better to choose green-skinned avocados with small yellow spots on the skin because they will have a higher fat content, with softer and richer flesh. The purple-skinned avocados are not as fatty and tasty.
- Choose avocados with small, fresh stems as this indicates the avocado is just ripe and not overripe.
- Additionally, you should gently squeeze to feel the flesh is soft yet firm.
Necessary tools
Blender, egg beater, bowl, plastic wrap, spatula,…
How to make Coconut Avocado Ice Cream
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Prepare the avocado
Wash the avocado, then peel it and cut it into small pieces if it’s too large.
How to peel avocado without mashing it:- Use a knife to cut lengthwise from the top of the avocado down to separate it into two halves.
- Then use the knife to gently chop into the avocado pit and twist lightly to remove the pit.
- Continue to slice the avocado skin lengthwise and then peel it off like peeling an orange or tangerine.
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Blend the avocado
Add the cut avocado to the blender along with 10g of coconut milk and 20g of condensed milk. Turn on the machine and blend until the mixture is smooth.
Then transfer the blended avocado mixture to a bowl, cover with plastic wrap and place it in the refrigerator.
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Make coconut ice cream
Add 200g of whipping cream, 40g of coconut milk, and 40g of condensed milk into a large bowl.
Then use a mixer to whip the mixture on high speed until it feels heavy and streaks appear on the surface of the mixture.
After that, put the bowl of ice cream in the refrigerator for 2-3 hours to let it freeze.
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Completion
After the coconut ice cream has frozen, scoop the ice cream into cups or small bowls, then add the blended avocado ice cream on top. You can present this part according to your preferences and creativity.
Add a little roasted peanuts and shredded coconut for decoration, and your ice cream is ready.
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Final Product
With just a few simple steps, you have a smooth and refreshing coconut avocado ice cream for the summer. The rich, sweet flavor of the coconut avocado ice cream combined with the fragrant aroma of roasted peanuts creates an irresistible treat for ice cream lovers.
This will be a wonderful dessert for the family on hot sunny days!
Thus, you have added a delicious and nutritious recipe for coconut avocado ice cream to your collection. Hope this recipe will help you gain more confidence to step into the kitchen and make delicious dishes for your loved ones!
