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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Have you tried the fresh milk braised pork ribs yet? The ribs are tender, sweet, with a unique creamy taste from the fresh milk that is very delicious. Let’s get cooking with TasteVN and check out the fried dish recipe to treat the whole family!
Ingredients for Fresh Milk Braised Pork Ribs Serves 4
Pork ribs 400 gr Unsweetened fresh milk 100 ml Chili sauce 1 tablespoon Cooking oil 5 tablespoons Soy sauce 1/2 teaspoon (soy sauce) Fish sauce 1 teaspoon Common seasoning a little (salt/ sugar/ pepper)
How to Choose Fresh and Delicious Pork Ribs
- Choose pieces of pork ribs that have a light pink color, and when pressed, they should have good elasticity.
- In addition, you should select pieces with thick lean meat and little fat to make them tastier and softer when fried, and less greasy.
- For pre-packaged and frozen pork ribs, be sure to check the source and expiration date carefully.
- Avoid buying ribs that are bruised, have a slimy texture, and an unpleasant odor.
How to cook Braised Pork Ribs with Fresh Milk
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Prepare the ribs
After purchasing the pork ribs, to clean and eliminate any unpleasant odors, rinse them and then rub a little salt all over the meat. Let it sit for about 2 minutes and then rinse thoroughly with water.
Next, use the handle of a knife or a pestle to pound the ribs to make them thinner and tender.
How to clean pork ribs properly without unpleasant odors
- First, rub salt all over the ribs, while also massaging the meat thoroughly to remove any slime. Then, rinse the meat a few times with water until clean.
- Next, blanch the ribs in boiling water for about 3 minutes, then remove and rinse with cold water before cooking.
- Besides using salt, you can replace it with white alcohol, rubbing it repeatedly on the meat to reduce the odor and make it more tender.
- First, rub salt all over the ribs, while also massaging the meat thoroughly to remove any slime. Then, rinse the meat a few times with water until clean.
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Marinate the ribs
Marinate the ribs with 100ml of unsweetened fresh milk, 1 tablespoon of chili sauce, 1/2 teaspoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of fish sauce, and 1 teaspoon of ground pepper.
Mix well and let it sit for about 1 hour for the ribs to absorb the seasoning.
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Final product
The pork chops braised with fresh milk are soft and sweet. The characteristic aroma of fresh milk blends perfectly with the seasonings.
This dish can be served with white rice or fresh noodles and is delicious and well-matched!
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With a simple recipe, you have completed the dish braised pork ribs with fresh milk that is tender, delicious, and full of flavor, loved by the whole family. TasteVN wishes you success!
*Source for the recipe and images shared from Facebook: Trang Đinh
