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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
A simple, convenient yet delicious breakfast, rich in nutrients with stir-fried noodles and tofu. Let’s join TasteVN into the kitchen right now and prepare this stir-fried dish that is extremely appealing for the whole family to enjoy, quickly recharge energy to kickstart a new day full of excitement!
Ingredients for Stir-fried Noodles with Tofu Serves 4 people
Noodles 3 packs (any type is fine) Tofu 3 pieces Cabbage 100 gr Green beans 100 gr (string beans) Carrot 1 piece (about 100gr) Bean sprouts 100 gr Green onions/ basil a little Red onion 3 pieces Garlic 3 cloves Soy sauce 1.5 tablespoons Chili sauce 1/2 teaspoon Cooking oil 3 tablespoons Common seasonings a little (Salt/ sugar/ monosodium glutamate/ seasoning powder/ ground pepper)
How to choose delicious tofu, without gypsum
- Tofu made from soybeans usually has an off-white color, and when smelled, it has a characteristic aroma from soybeans, which is very pleasant.
- You should choose tofu that feels elastic and smooth when pressed.
- Tofu mixed with gypsum is usually very hard, has a pure white color, and when smelled, it has no odor or has a sour, strange smell.
- Avoid choosing tofu pieces that feel slimy to the touch, or have turned yellow as this indicates spoiled tofu.
- To ensure safety for your family, you can make tofu at home using the recipe shared by TasteVN right below.
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How to prepare Stir-fried Noodles with Tofu
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Prepare the ingredients
Blanch the instant noodles in boiling water for 2 – 3 minutes until they expand. Then take the noodles out, rinse with cold water or soak in a bowl of cold water for 1 minute, then drain.
Add 1/2 pack of seasoning powder and 3 packages of oil to the noodles, and mix well.
Fry the tofu until golden brown on both sides, then slice it into thin pieces.
Peel the shallots and garlic, then mince the garlic and slice the shallots.
Clean the green onions by removing any bad leaves, cutting off the roots, and picking the fresh basil leaves. Wash the green onions and basil, cut the green onion leaves into sections, and chop the remaining green onion tops.
Peel the carrot, slice the cabbage thinly, and trim the edges of the green beans. Rinse the carrot, green beans, cabbage, and bean sprouts until clean. Then shred the carrot and chop the green beans into small pieces.
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Preparing stir-fried noodles with tofu
Add 2 tablespoons of cooking oil into the pan, heat the oil, then add shallots and 1/2 of minced garlic to sauté until fragrant and golden.
Next, add the vegetables and stir-fry first, seasoning with 1 tablespoon of soy sauce, 1/2 teaspoon of monosodium glutamate, 1.5 tablespoons of sugar, and 1 packet of noodle seasoning, stir for about 5 minutes over high heat until the vegetables are cooked.
Then lower the heat and add the instant noodles, green onions, and bean sprouts, mix all the ingredients together and add 1/2 teaspoon of ground pepper, continue to stir-fry for another 3 minutes on low heat.
In another pan, add 1 tablespoon of cooking oil, heat the oil, then add the remaining minced garlic and sauté until fragrant. When the garlic is golden and fragrant, add the sliced tofu and stir-fry briefly, then season with 1/2 tablespoon of soy sauce, 1/2 teaspoon of sugar, and 1/2 teaspoon of chili sauce, stir well for about 3 – 5 minutes.
Adjust the seasoning for the tofu to taste, then add it to the stir-fried noodles, add basil leaves, mix well, and then turn off the heat.
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Finished product
The noodles are chewy and delicious, soaked in rich sweet and salty flavors, with creamy fragrant tofu, and crispy sweet vegetables, making it very enjoyable to eat. This stir-fried noodle dish is perfect for breakfast, nutritious, delicious, and easy to make.
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I hope that with these detailed suggestions for the dish fried tofu noodles that are chewy, delicious, and extremely simple, you will have one more delicious dish to add to the family’s breakfast menu for a nutritious meal!
