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Preparation
25 minutes
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Cooking
30 minutes
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Difficulty
Easy
Deep-fried carp is a fried dish that is simple and familiar in many family meals, with a distinctive aroma, a crispy exterior, and a rich flavor, while the fish meat inside is soft and enticing. Today, let’s follow to the kitchen to showcase our cooking skills right away!
Ingredients for Deep-fried Carp Serves 2
Carp 300 gr Chopped shallots 1 tablespoon Fried flour 150 gr Breadcrumbs 100 gr Tapioca starch 50 gr Vinegar 100 ml Oyster sauce 1 teaspoon Cooking oil 300 ml Fish sauce 1/2 teaspoon Common seasonings a little (seasoning powder/ ground pepper/ monosodium glutamate/ salt)
How to choose fresh ingredients
How to choose fresh carp
- You should choose fish that have shiny scales, tightly attached to the body.
- At the same time, fresh fish will have clear, slightly bulging eyes; avoid those with cloudy or yellowish, slimy eyes.
- Do not choose fish that feel soft and slimy without elasticity when held!
How to choose and where to buy various types of flour
- When buying pre-packaged flour, choose brands with a reputable, clear packaging that is not blurred or faded. Pay attention to the expiration date to select the highest quality types.
- To buy flour, you can visit grocery stores, traditional markets, supermarkets, or quickly order online at bachhoaxanh.com!
How to prepare Fried Tilapia
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Prepare the tilapia
Wash the tilapia with water and scrape off the scales. Then, to eliminate the fishy smell, mix 100ml of vinegar with a little salt, gently rub the surface of the fish, and rinse thoroughly with cold water.
After washing clean, remove the bones and cut the fish into bite-sized pieces.
Next, marinate the fish with 1 tablespoon of minced shallots, 1 teaspoon of seasoning, 1 teaspoon of oyster sauce, 1/2 teaspoon of pepper, 1/2 teaspoon of MSG, and 1/2 teaspoon of fish sauce. Then, mix well and marinate for 20 minutes.
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Prepare the batter
Pour 150g of crispy flour into a bowl, add 50g of tapioca flour and about 100ml of water, stir well until the flour is completely dissolved and free of lumps.
Then, pour 100g of breadcrumbs onto a tray and carefully dip each piece of fish into the crispy flour, then roll it in the breadcrumbs to ensure the flour coats all sides of the fish.
Continue doing this until all the prepared fish is done!
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Fry the Carp
Place a pot on the stove, pour in about 300ml of cooking oil, wait for the oil to heat up, then gradually add each piece of coated carp to fry, turning frequently to ensure the fish cooks evenly and doesn’t burn!
After frying for about 30 minutes, the carp will be cooked, arrange it on a plate and enjoy.
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Final Product
Fried carp after completion has an attractive, crispy golden outer layer and a fragrant aroma. The fish meat inside remains tender, fatty, and flavorful, making all members fall in love with just the first bite.
To enhance the flavor of the fried dish, you can dip it with chili sauce or sweet and sour fish sauce along with fresh vegetables for a better taste!
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With the detailed instructions above, you will surely succeed in making the crispy fried carp that is delicious, crunchy, fatty, and very appealing. Quickly save the recipe and share it so that many people can know it!
