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Preparation
5 minutes
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Processing
15 minutes
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Difficulty
Easy
What could be better than sitting indoors on a hot day, sipping on a refreshing ice cream? So let’s follow TasteVN into the kitchen and save the recipe for this unique chocolate avocado ice cream with an incredibly delicious and mouth-watering flavor!
Ingredients for Chocolate Avocado Ice Cream Serves 3
Avocado 2 pieces Cocoa powder 64 gr Chocolate 20 gr (bar form) Whipping cream 96 ml Coconut milk 96 ml Sliced almonds 10 gr Sugar 16 gr
How to choose good, non-bitter avocados
- To buy good avocados, choose ones with a slightly brownish-green skin, with small natural dots or bumps on the surface.
- An avocado is ripe when it feels firm and heavy in your hand, and when you gently squeeze it, it feels soft. Hold the avocado near your ear and shake it gently; if it’s good, you will hear the seed rattling inside.
- You should avoid buying avocados that have many scratches on the skin, or that feel too soft or too hard when squeezed, as these are either overripe, nearing spoilage, or not yet ripe.
Distinguishing between cocoa powder and chocolate powder
- Cocoa powder is the powder made from the solid part of cocoa beans, processed through sun drying, drying, roasting, fine grinding, and pressing for butter.
- Chocolate powder is also made from cocoa beans but has additional ingredients such as milk, sugar, caramel, or other additives during production.
- Cocoa powder usually has a dark brown color, a bitter taste, and a slight sourness in the aftertaste, while chocolate powder can vary in light and dark brown colors and differing sweet and bitter flavors depending on the amount of sugar and milk powder used.
Tools needed:
Blender, Peeler, Cutting board, Spoon, Container, spatula,…
How to make chocolate avocado ice cream
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Prepare the avocado
For 2 avocados, use a knife to cut the avocado lengthwise, remove the pit, and use a spoon to scoop out the flesh and discard the skin.
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Blend avocado with cocoa powder
Put the prepared avocado flesh into a blender, add 64g of cocoa powder, 96ml of coconut milk, 96ml of whipping cream, and 16g of sugar, then blend until the mixture is smooth and creamy.
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Pour into molds and freeze
Pour the blended avocado cocoa mixture into molds or food containers, use a flat spatula to spread the mixture evenly throughout the container, then sprinkle 10g of sliced almonds on the surface, use a grater to grate an additional 20g of chocolate and distribute it evenly on top of the ice cream mold.
Next, just cover the mold tightly and place it in the freezer refrigerator for 4 to 6 hours until the ice cream is completely frozen.
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Final Product
After the waiting time, the chocolate avocado ice cream is done. Use a spoon to scoop the ice cream into a bowl and enjoy right away!
The chocolate avocado ice cream is refreshing, with a strong aroma of avocado and cocoa, along with a creamy, mildly sweet flavor mixed with a slight bitterness that makes it easy to eat a lot without feeling overwhelmed.
This ice cream, served as a dessert after meals on hot days, is simply delicious!
So TasteVN has shared with you how to make chocolate avocado ice cream that is refreshing and delicious. If you find it interesting, save the recipe and show off your cooking skills to treat your family! Wishing you success!
