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Preparation
30 minutes
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Cooking
45 minutes
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Difficulty
Medium
The hot pot broth is made entirely from familiar fruits such as pineapple, apple, pear, tomato,… bringing an extremely refreshing taste and is good for health. Check out how to make fruit hot pot broth simply at home with Kitchen tips!
Ingredients for Fruit Hot Pot Broth For 4 people
Pineapple 2 fruits Pear 1 fruit Coconut water 1 liter Coconut milk 800 ml Tom Yum soup 1 tablespoon Kaffir lime leaves A little Lemongrass 4 stalks Galangal 1 piece Tomato 3 fruits Red apple 1 fruit Green apple 1 fruit Common seasoning A little (salt/seasoning powder/ oyster sauce/ soup powder)
How to Make Fruit Hot Pot Broth
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Juicing the Fruits
Cut the fruits such as pineapple, pear, red apple, and green apple into small pieces. Then put all of them into a slow juicer.
Note: It’s best to remove the seeds from the apples and pears to avoid bitterness in the broth. Additionally, protect your health as apple seeds contain many toxins.
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Prepare Lemongrass, Galangal, and Tomatoes
Cut the tomatoes into wedges, leave the lemongrass whole and crush it, and slice the galangal.
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Prepare the hot pot broth
Pour all the fruit juice, coconut water, and coconut milk into the pot. Wait for the water to boil, then add the Thai hot pot soup mix.
When the water is boiling evenly, add lemongrass, galangal, tomatoes, lime leaves, and pineapple, and cook for another 30 minutes.
Season to taste, then add the prepared toppings to enjoy the hot, light, and delicious hot pot.
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So you now know the how to make hot pot broth with fruits super simple that brings a delicious and refreshing dish. Let’s do it right away with electric hot pot pots for the whole family to gather on the weekend!
