Chamomile tea is a popular beverage for refreshing, let’s join TasteVN in the kitchen to see 3 simple ways to make delicious chamomile tea at home without bitterness!
1. Chamomile Tea
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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Chamomile Tea For 3 people
Dried chamomile 30 gr Rock sugar 350 gr
See more: What is rock sugar? Uses and dishes made from rock sugar.
How to prepare Chrysanthemum tea
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Soak the chrysanthemum
Soak the chrysanthemum flowers in a basin of water for about 5 minutes, then rinse with clean water and remove to drain.
Tip: Dried chrysanthemum flowers will be light and float on the surface of the water, so use your hand to press the flowers down.
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Cook the tea
Place a pot on the stove over medium heat, add 4 liters of water and the chrysanthemum, bring to a boil, then simmer for an additional 3 minutes.
Next, remove the chrysanthemum remains and add rock sugar, stirring until dissolved, then turn off the heat.
Tip: If you prefer to drink it cold with ice, reduce the water to 3 liters for a stronger tea flavor.
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Final Product
You can enjoy it hot or cold, both are delicious. The chrysanthemum herbal tea has a beautiful clear yellow color, the fragrant scent of chrysanthemum is very pleasant, and the sweet taste of rock sugar is very appetizing. Invite your family to enjoy it together.
2. Chrysanthemum Herbal Tea with Luo Han Guo
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Preparation
10 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Chrysanthemum Herbal Tea with Luo Han Guo Serves 6 people
Dried chrysanthemum 45 gr Rock sugar 500 gr Pandan leaves 15 leaves Rehmannia 3 gr Luo Han Guo 1 fruit Chia seeds 20 gr
How to prepare Ginseng Chrysanthemum with Luo Han Guo
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Prepare the ingredients
Wash the pandan leaves and tie them into a bundle. Soak the chrysanthemum flowers in water for about 10 minutes to let them bloom, then squeeze out the excess water.
Break the Luo Han Guo into smaller pieces so that it releases its essence quickly when cooked.
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Cook the syrup
Place a pot on the stove over medium heat, add 1 liter of water and put in the rock sugar, wait for it to boil, gently stir to dissolve the sugar, then turn off the heat.
Tip: Cook the rock sugar first so that the final product does not contain impurities (sand, dust, or residue) from the rock sugar.
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Cook the ginseng
Place a pot on the stove over medium heat, add 5 liters of water, and put in the chrysanthemum flowers, Luo Han Guo, and licorice root to boil. When the water boils, reduce the heat and simmer for 10 minutes.
Next, add the pandan leaves and cook together for another 20 minutes before turning off the heat.
Strain out the chrysanthemum flowers, Luo Han Guo, and licorice root, then filter the syrup into the mixture, and add chia seeds to soak in the ginseng water.
Once the chia seeds have expanded, bottle them and store them in the refrigerator to enjoy.
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Final Product
Chrysanthemum ginseng with a beautiful brown-yellow color, enhanced by the sweet taste of monk fruit, rock sugar, and the fragrant aroma of chrysanthemums and pandan leaves, is definitely a delicious and refreshing drink worth adding to your family’s beverage menu.
3. Chrysanthemum Ginseng with Longan
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Chrysanthemum Ginseng with Longan Serves 5 people
Dried chrysanthemum 50 gr Longan 200 gr Rock sugar 350 gr Pandan leaves 20 leaves
How to prepare Chrysanthemum with Longan
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Prepare the chrysanthemum
Soak the chrysanthemum until soft for about 10 minutes, then take it out and rinse with clean water, and let it drain.
Wash the pandan leaves and tie them into a bundle.
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Prepare the longan
Wash the longan with water twice and let it drain.
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Cook the chrysanthemum
Place a pot on the stove over medium heat, add 4 liters of water and add the chrysanthemum to boil, then reduce the heat and simmer for an additional 5 minutes before removing the chrysanthemum remnants.
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Making herbal drink
Next, you add the longan and pandan leaves and simmer for an additional 3 minutes, then remove the pandan leaves, add rock sugar to dissolve, and turn off the heat.
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Final product
The chrysanthemum herbal drink with longan is fragrant, refreshing, with a mild sweet herbal taste, soft and delicious longan, helps cool down and is very good for the body, so get cooking right away!
See more:
It’s very simple to make 3 ways to cook chrysanthemum tea that are refreshing and nutritious, right? Let’s get cooking right away!
*Source for the recipe and images from the YouTube channel: TÚ LÊ MIỀN TÂY, What to Eat Here?.
