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Preparation
10 hours
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Processing
8 minutes
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Difficulty
Medium
We will show you how to make steamed rice cakes that are delicious, sweet, and rich, with lots of bamboo roots using only basic ingredients of rice flour and fermented sticky rice. Let’s join TasteVN in the kitchen to learn this unbeatable recipe right away!
Ingredients for Steamed Rice Cakes from Fermented Sticky Rice For 1.3 kg of rice cakes
Rice flour 400 gr Fermented sticky rice 180 gr Warm water 200 ml Coconut milk 350 ml Sugar 250 gr Salt 1/4 teaspoon Vanilla 2 gr (2 tubes)
Tip: You can make fermented sticky rice at home using a recipe from TasteVN.
See more: How to make sweet fragrant fermented sticky rice in the Northern style for the Duan Ngọ Festival
How to process Steamed Rice Cakes from Fermented Sticky Rice
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Mix the dough
Put 400gr of rice flour, 180gr of fermented sticky rice, and 200ml of warm water into a bowl, and use your hands to knead until the dough forms a smooth, elastic mass.
Then, tightly wrap the dough with plastic wrap, and let it rest in the refrigerator for 8 hours.
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Cook the coconut milk
Place a pot on the stove, add 350ml of coconut milk, 250gr of sugar, and 1/4 teaspoon of salt. Stir well over low heat until the mixture boils, then turn off the heat and let it cool.
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Mix the batter with coconut milk
Add 2gr of vanilla to the batter along with the cooled coconut milk. Use your hands to stir until the batter is smooth, then strain it through a sieve.
Cover the batter tightly and let it rest for 2 hours.
Tip: If you want the cake to have a green color, divide the batter in half and mix one part with 60ml of pandan leaf extract.
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Steam the cake
Stir the batter well, pour it into a preheated mold, then steam the cake over high heat for 8 minutes.
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Final Product
The steamed cake when completed is soft and chewy, fragrant with the scent of coconut milk, with many bamboo shoots inside, sweet and fatty to the point of being irresistible.
How to Store the Cake
You can store the cake in the refrigerator and use it within 2 – 3 days.
Wishing you success in making the delicious steamed rice wine cake with many bamboo roots!
*Source for the recipe and images from the YouTube channel Sống Khỏe
