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Preparation
30 minutes
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Cooking
45 minutes
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Difficulty
Easy
Steamed banana cake with sticky brown rice, sweet and fatty, will be a delicious and nutritious snack for you to treat your family on weekends. Let’s get into the kitchen right away with TasteVN!
Ingredients for Steamed Brown Rice Banana Cake For 8 people
Ripe Siamese bananas 14 pieces (1 bunch) Brown rice 250 gr Coconut milk 400 gr Salt a little Tapioca flour 2.5 tablespoons Sugar 5 tablespoons Vanilla 1 g (1 tube) Water 300 ml Diluted cornstarch water 10 ml
How to choose good brown rice
- You should choose black or red brown rice as these types have more nutrients than yellowish brown rice.
- In addition, you need to distinguish brown rice from blood dragon rice to avoid confusion. Brown rice will have long, slender grains, a bland taste, and if chewed well, it has a sweet flavor. In contrast, blood dragon rice, when broken, has a red interior and tastes sweet.
- Prioritize buying rice from reputable stores, carefully observing to ensure the rice is not moldy or infested, and it should feel smooth to the touch.
How to make Steamed Brown Rice Banana Cake
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Roast brown rice
Rinse the brown rice thoroughly, then place it in a pan and roast it over medium heat until cooked.
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Grind brown rice
Place the brown rice in a blender, then grind until it becomes a fine powder.
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Mix the cake batter
Peel the bananas and cut them into small slices, then mash them with 4 tablespoons of sugar using your hands.
Next, add the ground brown rice, 2.5 tablespoons of tapioca flour, a little salt, and mix well.
Gradually pour in 300ml of water into the mixture and continue mixing.
Finally, add 1g of vanilla for fragrance to complete the mixture.
Tip:
- To create a red color for the banana cake, you can marinate the bananas with sugar overnight.
- If the batter is too thick, you can add more water; conversely, if the batter is too thin, you can add more flour.
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Pour the mold and steam the cake
Grease a thin layer of cooking oil and pour the dough into the mold.
Place the cake into the steamer and steam for 45 minutes.
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Cook the coconut milk
Put a pan on the stove, add 400g of coconut milk, 1 tablespoon of sugar, a little salt, and 10ml of diluted cornstarch water.
Stir well until the coconut milk is warm, thick, and smooth.
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Final product
The banana cake is soft and chewy, with the nutty flavor of brown rice combined with the light sweetness of ripe bananas, blended with rich coconut milk, extremely delicious and easy to eat.
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TasteVN wishes you success in making the steamed brown rice banana cake that is delicious and nutritious for the whole family!
*Source of recipe and images from the Youtube channel I am from Ben Tre
