Simple pandan leaf porridge recipe for a light breakfast

How to Cook Pandan Leaf Porridge

• 1

  Cook the white porridge

  First, wash the rice thoroughly, then put it into the rice cooker, add 1 liter of water, and turn on the cooking mode. When the porridge starts to boil, open the lid, stir well, and skim off the foam.

  Tip: To prevent the porridge from burning, you should stir it frequently while cooking.

  

  
• 2

  Cut and pound pandan leaves

  Wash the pandan leaves and then cut them into small pieces and place them into a mortar, then pound them until smooth.

  

  

  

  
• 3

  Squeeze pandan leaf juice

  Next, pour about 100 ml of water into the mortar and stir well to extract the pandan leaf juice. Then, use a strainer to filter out the juice.

  

  

  

  
• 4

  Seasoning

  When the porridge is soft, you add 1 tablespoon of sugar and 1 teaspoon of salt to the porridge, then stir well.

  

  
• 5

  Cook the porridge with pandan leaf water

  Next, you add pandan leaf water to the pot of porridge and stir well for about 1 minute.

  

  
• 6

  Mix the starch

  You add 2 teaspoons of tapioca starch and 50 ml of filtered water into a bowl (rice bowl) and stir well to dissolve the starch.

  Then, you add the tapioca starch water to the pot of porridge and continue to stir the porridge for about 1 minute to complete.

  

  
• 7

  Final Product

  You pour the porridge into a bowl and then add a little coconut milk to enjoy. When eating, you will feel the richness of the coconut milk, and the light aroma of pandan leaves will make the porridge more appealing. This dish is very suitable for a simple breakfast.