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Preparation
1 hour
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Difficulty
Medium
Dry green sticky rice is a delicious, chewy, fragrant, and unique dish that you should try making for your family to enjoy this autumn. To make it more convenient, TasteVN will guide you on how to cook dry green sticky rice with a rice cooker. Into the kitchen to make this steamed dish right away.
Ingredients for Cooking Dry Green Sticky Rice with a Rice Cooker For 4 people
Flattened green rice 285 gr Dried lotus seeds 100 gr Sugar 30 gr Salt 1/2 teaspoon Peeled green beans 150 gr Coconut oil 2 tablespoons (or cooking oil) Long-grain sticky rice 400 gr Shredded coconut 80 gr Baking soda 1/4 teaspoon
Required Tools
Rice cooker, pressure cooker, ladle, basket, basin, spoon, fork,…
Image of Ingredients
How to make Dry Green Sticky Rice using a rice cooker
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Cook the sticky rice
Rinse the mung beans and sticky rice several times with water, then place them into the rice cooker, add 1/2 teaspoon of salt and 550ml of water, and select the Sweet rice (sticky rice) cooking mode.
Tip: If your rice cooker does not have a sticky rice cooking mode, you can choose the regular rice cooking mode instead.
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Cook the lotus seeds
Rinse the dried lotus seeds with water, then place them into the pressure cooker along with 500ml of clean water and 1/4 teaspoon of baking soda. Choose the high-pressure cooking mode for 5 minutes, and let the valve release naturally for 10 – 15 minutes.
After the lotus seeds are cooked, remove them and drain.
Tip: Adding baking soda while cooking the lotus seeds will help them soften faster. If you do not have baking soda, the cooking time will be longer.
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Cooking dry green sticky rice
The flat green rice should be soaked in water for 2 – 3 minutes, then washed again and mixed with 1 tablespoon of coconut oil to keep the rice grains separate and not sticky.
When the sticky rice and mung beans are nearly cooked, add 1 tablespoon of coconut oil, mix well to fluff the rice, then add the flat green rice and mix once more. After that, close the rice cooker lid and let it cook for another 10 – 15 minutes to finish.
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Final product
The cooked dry green sticky rice will have a beautiful green color. The sticky rice, green rice, and mung beans blend together to create a chewy and fragrant dish. When eating, mix well with lotus seeds, sprinkle some shredded coconut on top, and add sugar to your liking.
This dish is delicious for breakfast or as a snack. If you have just bought a batch of fresh flat green rice, try making it with this recipe.
With the how to cook dry green sticky rice that TasteVN has guided above, you can surely make this dish quickly and conveniently at home. Wishing you a batch of delicious and fragrant green sticky rice.
