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Preparation
25 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Cashew Rice Milk For 4 people
White rice 20 gr (2 tablespoons) Sticky rice 10 gr (1 tablespoon) Cashews 40 gr Rock sugar 30 gr (can be adjusted according to taste) Cocoa/ butterfly pea flower 2 gr (to taste)
Product Information
- Ms. Huyền has used the Unie V8S nut milk machine currently sold at TasteVN. With a capacity of 1.75 liters and a power of up to 1000W, it helps you easily prepare various milk, porridge, soup,…
- The machine is equipped with a powerful 8-blade stainless steel 304 blade, a 5-layer glass jar that is impact and heat resistant up to 300 degrees Celsius, allowing you to comfortably cook milk without worrying about harmful substances.
- Additionally, the machine features an integrated electronic touch control panel with Vietnamese voice and 12 convenient cooking functions, making it easy to use from the very first time, even for older people.
- If you are someone who enjoys nut milk, then get this one right away to have a helpful assistant.
Tools Required
Nut milk machine, plate, spoon, glass jar.
Ingredient Image
How to Make Cashew Nut Milk
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Roasting Rice
First, preheat the air fryer to 160 degrees Celsius for 5 minutes. Then, add 30g of cleaned rice into the pot, and reset the temperature to 160 degrees Celsius for 15 minutes.
After 15 minutes, stir briefly and continue roasting at 170 degrees for 10 minutes.
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Roasting cashews
You put 40g of cashews into the preheated air fryer at 180 degrees Celsius for 5 minutes. Next, set the temperature to 180 degrees Celsius for 10 minutes to roast the cashews.
Note: Depending on the type of air fryer, you need to adjust the temperature and time accordingly.
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Cooking cashew milk
After the rice and cashews are roasted, you put everything into the nut milk maker along with 1.1 liters of water and 30g of rock sugar, then select the “non-cooked milk” function. After 8 minutes, you will have a delicious and creamy product.
Tip:- With this method, you should only drink it within the day. If you want to make it once for later consumption, you should add water to the machine, select the “simmer” function to boil the water, then add the ingredients and select the “non-cooked milk” function. And remember to sterilize the glass jar before pouring the milk into it!
- After cooking the milk, if you like cocoa flavor, add cocoa powder; if you like butterfly pea flowers, drop some butterfly pea flowers in to create color.
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Final product
With just 3 simple steps, you have a glass of cashew rice milk with the creamy flavor from cashews blended with the light aroma of toasted rice. Additionally, the diverse and eye-catching colors from butterfly pea flowers or cocoa will enhance your drink!
With the recipe shared from TasteVN, hope you can make this delicious and creamy cashew rice milk version that is hard to resist for the whole family to enjoy! Wishing you success!
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