Changing the daily menu for children is essential to help them get enough nutrients during their development. If you don’t know what to cook, you can refer to the 3 ways to make custard for weaning right below. Get cooking with TasteVN with this delicious dessert!
1. Egg Custard for Weaning
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Preparation
15 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Egg Custard for Weaning For 1 person
Organic cornstarch 20 gr Chicken eggs 2 eggs Milk 300 ml (fresh milk or formula milk)
How to make Egg Custard for Weaning
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Mix the egg mixture
First, separate the 2 egg yolks and put them into a bowl. Then, add 20gr of organic cornstarch and stir well until smooth.
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Cook custard mixture
Strain the egg and milk mixture through a strainer into a pot to remove any residue. Then, stir the mixture over low heat for about 2 – 3 minutes until it thickens, then turn off the heat.
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Final Product
The egg custard for babies has a smooth consistency, melting in the mouth with a light sweet and creamy taste, making it extremely easy to eat.
2. Mango Custard for Babies
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty Level
Easy
Ingredients for Mango Custard for Babies Serves 1
Mango 1/2 fruit (100gr) Milk 100 ml (fresh milk or formula milk) Organic cornstarch 20 gr Egg yolk 1 piece
How to Choose Fresh and Delicious Mangoes
- Choose fruit that is uniformly yellow, with the flesh of the mango sitting on a firm stem, not soft or wrinkled, and the stem slightly indented into the flesh.
- Good mangoes will have taut skin, not rough, and small dark spots. Fresh mangoes without preservatives have a strong aroma and an essential oil scent.
- Avoid selecting mangoes that are too soft or too hard. Naturally ripened mangoes will have a certain firmness, feel solid in hand, and won’t bruise when pressed.
Tools needed
How to make Mango Custard for baby
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Prepare and blend the mango
First, use a spoon to scoop out the mango flesh, then place it in the blender and blend until smooth.
After blending, strain the mango through a sieve to remove the fibrous parts.
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Mix the egg and milk mixture
Next, in a new bowl, add 100ml of milk, 20gr of organic cornstarch, and 1 egg yolk, then use a whisk to mix well.
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Boil the custard mixture
Then, strain the egg and milk mixture through a sieve into a pot to remove any residue. Place this pot on the stove and stir continuously over low heat until the mixture thickens.
At this point, add the blended mango into the pot, stir well to combine, and turn off the heat immediately.
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Final product
Mango custard for baby food has a fragrant mango flavor, with a mild sweet creaminess, this is definitely a perfect combination to change the taste for your child.
3. Corn custard for baby food
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty level
Easy
Ingredients for Corn custard for baby food Serves 1
Sweet corn 1/2 piece Egg yolk 1 piece Organic corn flour 3 gr Breast milk 50 ml (or formula)
How to choose delicious sweet corn
- Skin: You should choose corn with a green outer skin, not dried out, and the corn silk should still be soft and smooth, with no brown or wilted ends. Additionally, the outer layers should tightly wrap around the corn.
- Corn kernels: Good corn will have plump, even, shiny, and straight kernels. You should not choose overly large corn; only select those that are moderately long and slender.
Required tools
How to make corn custard for babies
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Boil the corn
First, wash the corn thoroughly and then cut it into small pieces with a knife. Next, put the corn in a pot of water and boil it on high heat for about 15 – 20 minutes.
When the corn is cooked, remove it from the pot, then take about 100ml of the corn cooking water and put it into a glass.
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Blend the corn
Next, use a knife to cut the corn kernels and then blend them with 100ml of the boiled corn water mentioned above.
Then, strain the corn mixture through a sieve to remove the residue.
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Mix the egg and milk mixture
Beat 1 egg, then gradually add 3g of organic corn starch and stir in one direction until the mixture is smooth.
Warm 50ml of breast milk (about 40 degrees Celsius), then slowly pour it into the egg bowl and stir well.
Finally, add the egg mixture to the filtered corn water, and stir well one more time to combine.
Note: You should not boil the milk to avoid losing the nutritional value of the milk!
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Heat the custard mixture
Pour the custard mixture into a pot, stir well over low heat until the mixture thickens, then turn off the heat.
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Final product
The corn custard for baby weaning is freshly cooked, fragrant with the aroma of corn, lightly sweet and creamy, sure to be loved by the little ones.
How to choose fresh, clean, and safe chicken eggs
- You should choose eggs with a thin white powdery layer on the outside; when touched, they feel rough or heavy because these are fresh eggs. If the eggshell is smooth, shiny, or has cracks, it indicates the eggs have been in the nest for a long time and are not good.
- Hold the egg up to your ear and shake it gently; if you hear a noise, it means the egg is old and has been stored for a long time. If you don’t hear anything but feel strong movement when shaking, the egg is spoiled and possibly in the process of hatching,…
- Do not buy eggs that show signs of cracked shells because bacteria can easily enter or if there are signs of white mold.
Information about cornstarch
- Cornstarch, or corn flour, is produced from the kernel of corn; it is a fine flour often used to create adhesion and serves as a thickening agent in some dishes and pastries.
- Cornstarch is shaped after being cooked, and it is usually added at the final stage when the food is cooked or just before finishing the cooking process; when making pastries, it is mixed with other flours.
- For dishes cooked for children, you can use organic cornstarch purchased at baking supply stores or on e-commerce sites to suit the digestive system of young kids!
With 3 ways to make custard for babies simply, you have immediately prepared delicious, soft, easy-to-eat snacks that are very nutritious for your baby. Moms, let’s get in the kitchen and show off your skills by making this cake for your child!
