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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Fried mandu is a favorite dish for many Korean food enthusiasts. In this frying method, water is used as the main ingredient, with just a little oil added. Join Vào bếp to check out the super delicious and simple way to make water-fried mandu using only a non-stick pan.
Ingredients for Fried Mandu For 4 pieces
Mandu 4 pieces Water a little Cooking oil a little Chili sauce a little Soy sauce a little Garlic and chili a little
Cooking Tools
Non-stick pan, food brush, bowl, knife, cutting board,…
Check out the aluminum non-stick pan with glass lid 22 cm Tefal G1802524 that provides perfect quality for all your frying dishes with the following outstanding advantages:
- This aluminum pan has a thickness of 3.251 mm, feels sturdy in hand, and will not burn food unevenly while frying.
- The materials consist of two main components, aluminum and steel, which are very high quality and provide good protection for your family’s health.
- It is a pan with a lid, making it easy to prepare water-fried dishes like fried mandu.
Ingredient Images
How to Make Fried Mandu
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Thaw the mandu
Mandu is usually purchased at supermarkets.
If you haven’t used it right after buying, you can freeze it.
Before frying, remember to thaw the mandu thoroughly, especially you can use the defrost function of the microwave for about 8 minutes.
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Frying mandu
If your cooking oil is in a spray bottle, wait for the pan to heat up, then spray a thin layer of oil on it.
If you don’t have a spray bottle, you can use a food brush to evenly spread the oil on the pan.
Fry the bottom of the mandu first for 2 minutes.
When the bottom of the mandu turns golden, pour about 100 ml of water in, cover the lid, and set to low heat.
Wait for the water to evaporate, then turn off the heat and take the mandu out to enjoy.
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Making the dipping sauce
The mandu dipping sauce is usually a combination of soy sauce, chili sauce, and a bit of minced garlic and chili.
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Presentation
You can present the mandu in various ways:
- Arrange on a plate
- Arrange on a wooden board
See more:
Fried mandu is a delicious dish that can be eaten in the morning or can also be a super appealing snack. Let’s try this recipe and enjoy the result!
