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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Small, beautiful spider egg cakes, crispy with a sweet and fatty flavor, are incredibly delicious. Cake dish is perfect for snacking, especially when enjoyed with bitter tea. Join TasteVN into the kitchen to check out the simple recipe below to enjoy!
Ingredients for Spider Egg Cake For 2 people
Cornstarch 40 gr Milk powder 40 gr Chicken eggs 5 eggs Sugar 50 gr Vanilla extract 1 teaspoon
How to Choose Good Chicken Eggs
- Eggshell: Choose eggs with a thin white powdery layer on the outside, feeling rough or heavy in hand, as these are fresh eggs. If the eggshell is smooth, shiny, or has cracks, it indicates that the eggs have been stored for a long time and are not fresh.
- Shake gently: Hold the egg up to your ear and shake gently; if you hear a sound, it’s an old egg that has been stored for a long time. If you don’t hear anything but feel strong movement when shaking, the egg is bad and may be in the process of hatching…
- Do not buy eggs that show signs of cracked shells as bacteria can easily enter, or if there are signs of white mold.
Tools needed
Oven, egg beater, bowl, piping bag, parchment paper,…
How to make Spider Egg Cake
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Beating eggs
You separate and put 5 egg yolks into a bowl, add 50g of sugar, then use an egg beater to beat until the sugar dissolves, and the eggs turn light yellow and smooth.
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Mixing the flour and egg mixture
Next, you add 40g of milk powder, 40g of cornstarch, and 1 teaspoon of vanilla extract into the egg mixture. Continue to use the egg beater until the mixture is thick and smooth.
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Shaping and Baking
Preheat the oven to 100 degrees Celsius for 10 minutes.
Put the batter mixture into a piping bag, cut the end of the bag, then pipe the batter onto a tray lined with parchment paper. Pipe the batter into several round dots about the size of a large finger.
Finally, place it in the oven and bake at 100 degrees Celsius for 20 minutes.
Tip:
- If you want the cookies to be more golden, you can bake for an additional 3 – 5 minutes!
- The cookies will be quite soft after baking, but they will be crispier and tastier when cooled.
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Final Product
The Spider Egg Cake is fragrant, crispy when bitten, with a sweet and rich taste of chicken eggs; just tasting a piece makes you want to eat more.
How to store spider egg cake
- To keep the cake crispy and delicious, after the cake cools, you should put it in a plastic jar or glass jar, seal it tightly, and store it in a dry, cool place.
- When using, remember to dry the tools you will use to take and store the cake. Do not leave the cake exposed to air for too long, and do not let the cake get wet; otherwise, it will become soggy.
Spider egg cake is small, crispy, delicious, and there’s nothing better than enjoying it while chatting with family. TasteVN wishes you success in making it!
We invite you to check out some delicious dishes for mothers and children on AVAKids:
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