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Preparation
45 minutes
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Cooking
20 minutes
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Difficulty
Easy
If you are a fan of cookies, you surely know about the cosy butter cookies with their crispy, sweet, and fatty flavor, which is very appealing. Now, you can make this cake at home with a very simple recipe that is also safe for your health. Let’s join TasteVN in the kitchen and check it out now!
Ingredients for Cosy Butter Cookies Serves 4
All-purpose flour No. 11 240 gr Unsalted butter 130 gr (chilled) Baking powder 1 teaspoon (leavening agent) Powdered sugar 75 gr Unsweetened milk 45 ml Salt 1/4 teaspoon
What is All-Purpose Flour No. 11?
- All-purpose flour No. 11, also known as All Purpose Flour, has a gluten content of 9.5 – 11.5 and high moisture.
- Due to its high gluten content, this type of flour is often kneaded well to make bread, helping the finished product create a soft and chewy texture, or used in mixes for making fluffy cakes with a dense structure like muffins, cupcakes, etc.
- All-purpose flour No. 11 is widely available and can be easily found at markets, supermarkets, or stores selling baking ingredients.
Required Tools
How to Make Cosy Butter Milk Cookies
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Sift 240g of all-purpose flour, 75g of powdered sugar, 1/4 teaspoon of salt, and 1 teaspoon of baking powder into a bowl and mix well.
Next, add 130g of cold unsalted butter and use your hands to mix and crush until the dough is crumbly and smooth.
Then, add 45ml of unsweetened fresh milk to the dough and use a spatula to mix well until the ingredients stick together.
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Kneading and resting the dough
Use your hands to knead the dough until it forms a soft, smooth, and elastic mixture that sticks together in a ball.
Then, wrap the dough tightly in plastic wrap, use a rolling pin to flatten the dough into a rectangular shape, and place the dough in the freezer fridge for 20 minutes.
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Rolling the dough and shaping
Take the dough out of the wrap, then place it between two sheets of parchment paper.
Next, use a rolling pin to flatten the dough and then use a round cutter to cut out the cookies. For the leftover dough, knead it again, roll it out, and continue cutting cookies.
Finally, use a wooden skewer to poke small holes on the surface of the cookies, and you can use letter stamps to imprint on them if available.
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Before baking the cookies, preheat the oven to 180 degrees Celsius for 10 minutes.
Then, place the cookies in the oven and bake for 15 – 20 minutes at 180 degrees Celsius until the tops are lightly golden and fragrant with a buttery aroma. Finally, take the cookies out of the oven, place them on a cooling rack, and let them cool completely before using.
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Final Product
The freshly baked Cosy Butter Milk Cookies emit a delightful buttery aroma, and a bite reveals a crispy, sweet, and creamy treat that is just as delicious as the original version.
This cookie pairs perfectly with a glass of unsweetened fresh milk, making it a wonderful breakfast or snack for you!
Cosy butter milk cookies are delicious, attractive, and have a very simple recipe, TasteVN believes that you can also make yourself a batch of delicious cookies to enjoy as well as to treat friends and family. Wishing you success!
