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Preparation
1 hour
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Cooking
1 hour
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Difficulty
Easy
Crispy dried red apples are a “hot trend” snack very suitable for the Tet holiday. To prepare this dish, you just need to use an air fryer with extremely simple steps. Let’s get into the kitchen to learn the recipe right now!
Ingredients for Crispy Dried Red Apples For 1 person
Red apples 1 kg
Tools needed
Air fryer, parchment paper, hard straws, food containers,…
Check out the Mishio MK373 7-liter air fryer to make perfectly dried dishes without burning. The outstanding features of the product:
- The transparent frying basket design allows you to easily observe from all sides.
- Wide temperature range up to 200 degrees Celsius, timer of 60 minutes creates convenience for users.
- Automatically shuts off when pulling out the pot and has a light that makes cooking in a dark kitchen more convenient.
Ingredient image
How to Make Crispy Dried Red Apples
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Soak the red apples
When you buy red apples, soak them in cold water for 30 – 60 minutes.
Wash thoroughly with several rinses of water and let them drain.
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Remove the apple seeds
After soaking in water, the apples have softened and are very easy to seed.
Use a sturdy straw to poke into the apple’s core to push the seeds out.
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Dry the apples
This method does not require you to have a dehydrator.
You just need to line the pot with parchment paper, set the temperature to 120 degrees, and time for the first 20 minutes.
After the first 20 minutes, pull out the frying basket and stir well, then dry for another 20 minutes for the apples to cook evenly.
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Storage
After drying, let the apples cool and then store them in a food container in the refrigerator.
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Crispy dried red apples made with an air fryer are not only easy to make but also very enjoyable when tasting. Let’s make it right away to treat your esteemed guests during this Tet holiday.
