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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Fried rice is an extremely familiar dish for every Vietnamese person due to its simplicity, rusticity in preparation, and its delicious and attractive taste. Today, let’s join the kitchen with TasteVN to discover another fried dish that is equally delicious, which is salted egg fried rice!
Ingredients for Salted Egg Fried Rice For 1 person
Cold rice 1/2 cup (rice bowl) Salted egg yolk 1 piece (steamed) Chicken egg 1 piece Green beans A little Carrot 1 piece Sausage 1 piece Shallot 1 piece Cilantro A little Oyster sauce 1/2 teaspoon Cooking oil 1 tablespoon Seasoning/ pepper A little
How to choose good quality salted egg yolks
- You should choose salted eggs that have a beautiful orange color, not too large, with no cracks on the outside, no mold spots, and when you gently shake the egg, you should feel a little water inside.
- Absolutely do not choose eggs that have a foul smell when cracked open, cloudy egg whites, shriveled yolks, or unusual colors.
- You can buy salted eggs at reputable stores, supermarkets, and markets. To ensure better hygiene, you can also make salted eggs at home following the recipe shared by TasteVN.
How to make Salted Egg Fried Rice
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Mix cold rice with eggs
First, you will separate the chicken eggs and keep the egg whites in a bowl while the egg yolks will be used to mix with the rice.
Then, you will add 1/2 cup (rice bowl) of cold rice, 1 egg yolk, and 1 salted egg yolk into a large bowl and proceed to mix well so that the yolks coat the rice grains evenly.
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Prepare the other ingredients
Green beans and carrots should be washed thoroughly with water and drained after purchasing.
Green beans will be diced. For the carrots, peel the outer skin and also cut them into small cubes.
The sausages will be cut in a similar way. Finally, for the shallots, peel them, wash them clean, and chop finely.
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Making salted egg fried rice
Heat a pan on the stove, add the rice mixed with eggs and stir continuously over medium heat to dry and separate the grains of rice.
Then transfer the rice to a plate. Next, add 1 tablespoon of cooking oil to the pan being used to sauté shallots, then add the egg whites and stir-fry with green beans, carrots, and a little water, then season with: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of oyster sauce.
You will stir the mixture evenly until the water evaporates and the beans are tender, then add sausage to stir-fry together. Finally, add the previously fried rice and stir-fry with the vegetable mixture for about 5 – 7 minutes, then turn off the heat.
Add a little pepper and chopped scallions, and you can enjoy it!
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Final Product
Salted egg fried rice is not only simple to make but also delicious and appealing. This dish has a harmonious combination of rice and ingredients that creates a uniquely savory flavor, unmistakable with any other dish. Try it right away and enjoy!
With just a few quick and simple steps, you can have delicious salted egg fried rice right at home, and your family will surely be surprised. Let’s check out more ways to transform this delicious dish!
See details: 3 ways to make crispy and delicious salted egg fried rice
With these incredibly simple steps above, TasteVN hopes that you will successfully make salted egg fried rice on your first try! Wishing you a delicious meal.
