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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Today TasteVN will introduce you to a delicious stir-fried dish that is easy to make and rich in nutrients, enhancing your family’s meals to be more diverse and appealing. Let’s cook and make this stir-fried radish with beef dish right away!
Ingredients for Stir-fried Radish with Beef Serves 4
Radish 1 kg Beef 500 gr Green onions 1 stalk Minced garlic 1/2 teaspoon Fish sauce 1/2 tablespoon Cooking oil 2 tablespoons Common seasoning a little (Salt/ sugar/ seasoning powder)
How to choose fresh ingredients
How to choose fresh beef
- To choose good beef, you should go to the market early, buying freshly delivered meat at the markets. Prioritize buying beef that is bright red with white marbling and yellowish fat.
- In addition, good beef pieces will have a tender, fine texture and good elasticity, without a strong odor.
- Avoid buying beef with small white spots, as these pieces may be infected with parasites and should not be purchased.
How to choose fresh and delicious radish
- Give priority to choosing medium-sized white radishes that are elongated towards the tail. Because radishes with a thick tail often have a bland taste and are not delicious.
- In addition, fresh and delicious radishes will still have their stems and roots intact, feel firm when picked up, and have a certain hardness when gently squeezed.
- Do not choose radishes with wilted stems that are still smooth and shiny on the outside, as these radishes have been injected with preservatives, which are not good for consumption.
How to cook Stir-fried Daikon with Beef
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Prepare the beef and daikon
To remove the unpleasant smell of beef, after purchasing, soak the beef in a mixture of diluted salt water for about 10 minutes, then rinse it with clean water, let it drain, and use a knife to cut it into thin slices suitable for eating.
Peel the daikon, wash it clean, let it drain, then use a knife to cut it in half lengthwise and slice it diagonally into thin pieces suitable for eating.
Next, add 1 spoon of sugar to the sliced daikon, mix well, and marinate for 5 minutes to allow the sugar to soak in.
Green onions, trim the roots, wash them clean, and cut them into pieces about 1 – 1.5 finger lengths.
Quick and effective ways to remove the smell of beef
- Method 1: Use a clean, damp cloth to wipe the piece of beef once before cooking. Since beef does not have a strong smell, you can use this method to enjoy the original flavor of the meat.
- Method 2: Soak the piece of beef in white wine for about 15 minutes, then rinse it with water.
- Method 3: Roast a piece of ginger until cooked, then mash it and rub it on the piece of beef, then rinse it with water.
See details: Tips to remove the smell of various meats that women should know
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Marinate the beef
Put the sliced beef into a bowl with 1 teaspoon of seasoning, 1/2 tablespoon of fish sauce, and 1 tablespoon of cooking oil, then use a spoon to stir well and marinate for about 20 minutes for the beef to absorb the spices evenly.
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Stir-fry the beef
Place a pan on the electric stove, add 1 tablespoon of cooking oil and 1/2 teaspoon of minced garlic to the pan, then sauté until the garlic is golden and fragrant.
Then, add the marinated beef and stir-fry constantly over medium heat for about 3 minutes until the beef is just cooked, then turn off the heat.
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Stir-fry radish with beef
Next, add the marinated radish into the pan where you just stir-fried the beef, then turn on medium heat and stir-fry the radish evenly for about 2 minutes until it is just cooked.
Add the beef that you just stir-fried into the pan. Stir-fry evenly for another 2 minutes for the ingredients to blend together and cook evenly.
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Completion
Then, you just need to season the dish to your taste, add some chopped green onions, and turn off the heat.
Serve the stir-fried radish with beef on a plate and enjoy!
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Final Product
Stir-fried radish with beef, once completed, will give you the enticing aroma of sautéed garlic.
When you eat, you will feel the tender and delicious beef infused with just the right amount of seasoning, combined with the radish that is stir-fried to perfection but still retains a moderate crunch, with a subtle sweetness.
Making an extra bowl of spicy soy sauce to eat with hot white rice is simply perfect!
See more
It’s really simple and convenient, isn’t it? Let’s get into the kitchen and make this delicious and enticing stir-fried radish with beef to enrich your family meals. Wishing you success!
