Thanksgiving is coming up, treat your family to delicious, mouth-watering grilled dishes that ensure a quality meal for everyone. Let’s cook together with TasteVN get cooking right away with 2 methods for making baked green beans with shiitake mushrooms and bacon!
1. Baked green beans with shiitake mushrooms
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Preparation
45 minutes
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Difficulty
Easy
Ingredients for Baked green beans with shiitake mushrooms Serves 4
Shiitake mushrooms 600 gr Green beans 1 kg Onion 2 bulbs All-purpose flour 50 gr Unsalted butter 120 gr Fresh milk 240 ml Heavy cream 120 ml Seasoning a little (salt/pepper) Chicken broth 240 ml Garlic 5 cloves Shredded Parmesan cheese 120 gr
How to choose fresh and delicious shiitake mushrooms
- Choose mushrooms that are of moderate size, with short stems, tightly-capped caps, and a slightly yellow-brown color.
- Choose mushrooms that have a characteristic, natural aroma of mushrooms.
How to prepare Baked Green Beans with Shiitake Mushrooms
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Prepare the ingredients
Green beans bought should be washed thoroughly, cut into bite-sized pieces, and briefly blanched in boiling water for 3 minutes, then removed and rinsed again.
Onion is sliced thinly. Mushrooms are washed clean, then cut in half.
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Sauté the mushrooms and onions
Add 60g of butter to the pot, when the butter melts, add the onions and sauté until the onions are cooked, then add the mushrooms and sliced garlic, cook until the mushrooms are done, then turn off the heat.
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Make the sauce
Add 60g of butter to the pot and wait for it to melt, then add 50g of flour along with 240ml of fresh milk, 120ml of heavy cream, 2 teaspoons of salt, 1 teaspoon of pepper, 240ml of chicken broth, and 120g of shredded Parmesan cheese, stirring until the mixture boils and thickens.
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Baking
Place the green beans, onions, and sautéed mushrooms into a large tray, then pour the sauce over, mixing well to ensure the sauce absorbs into the ingredients. After that, cover with aluminum foil and put in the oven at 200 degrees Celsius for 20 minutes, then remove the foil and bake for another 20 minutes to finish. Sprinkle an additional 240g of dried onions on top to complete the dish.
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Final Product
Thanksgiving will be wonderful with family with the delicious and fragrant baked green beans with shiitake mushrooms, crunchy green beans, sweet mushrooms, and rich sauce, offering an enticing meal for everyone.
2. Baked Green Beans with Bacon
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Preparation Time
45 minutes
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Difficulty Level
Easy
Ingredients for Baked Green Beans with Bacon Serves 4
Green beans 1 kg Breadcrumbs 2 tablespoons Bacon 200 gr Whipping cream 240 ml (10-18% fat) Onion 2 bulbs All-purpose flour 90 gr Chicken broth 240 ml Garlic 2 cloves Nutmeg powder 1/4 teaspoon Seasoning to taste (pepper/salt)
How to choose good bacon
You can buy bacon at Bách Hoá XANH supermarkets nationwide or order online at bachhoaxanh.com
Tools required
How to make Baked Green Beans with Bacon
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Prepare the ingredients
Wash the green beans, cut them to bite size, blanch in boiling water for about 3 – 5 minutes, then remove and rinse again, spreading them evenly on a large tray.
Cut the bacon into small pieces about 2cm.
Chop the garlic finely. Slice the onion thinly.
Tip: Soak the onion bulbs in ice water before cutting to reduce their pungency and prevent tears.
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Roasting onions
Put the sliced onions into a bowl, add 60g of all-purpose flour, 2 tablespoons of breadcrumbs, 1 teaspoon of salt, and mix well. Place parchment paper in the tray, then spread the onions evenly on top.
Preheat the oven to 230 degrees Celsius for 15 minutes. Then put the onions in to roast at 230 degrees for 30 minutes, making sure to stir the onions every 10 minutes for even roasting.
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Making smoky meat sauce
Heat a pot on the stove, add the smoked meat and cook over medium heat until the meat is firm and crispy, then add minced garlic and sauté for 30 seconds, followed by adding 30g of all-purpose flour and mix well.
Add 240ml of chicken broth and 240ml of cream to the pot, stir well and cook for about 3 minutes until the broth thickens, then add 1/2 teaspoon of salt and 1/4 teaspoon of nutmeg, mix well and turn off the heat.
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Baking
Pour the bacon broth into the tray containing the green beans, mix well so that the green beans absorb the broth. Then place in the oven at 230 degrees Celsius for 15 minutes. Take it out, sprinkle grilled onions on top, and put it back in the oven for another 5 minutes to finish.
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Final product
The dish is attractive, fragrant with green beans, onions, crispy bacon, and rich broth, promising to make the Thanksgiving meal with family even more flavorful.
How to choose fresh and delicious green beans
- Choose beans with bright green stems, soft bodies, medium-sized seeds, not too large or too small.
- Choose beans that are about the length of a hand, with some bite marks and fine hairs on the surface of the bean body.
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With an incredibly simple recipe, you now have a dish of 2 baked green bean dishes to treat your family on Thanksgiving. Wishing you success!
