How to make delicious, fatty baked vegetable sausages that are addictive

How to prepare baked vegetable sausages

• 1

  Prepare the ingredients

  Peel the potatoes and carrots, cut them into small cubes, and wash them thoroughly. Cut the sausages into slices about 1.5 cm thick.

  How to peel potatoes without browning

  • After peeling the potatoes, you should immediately soak them in a bowl of cold water or water mixed with a little salt. However, with this method, you should cook them right away; otherwise, the potatoes will lose their flavor and become bland.
  • You can also soak the peeled potatoes in cold water mixed with a little vinegar. This method significantly reduces the formation of dark spots.
  • For potatoes that have already browned, you can briefly boil them with a little fresh milk. This method can remove the dark spots that have formed and give the potatoes the aroma of milk.

  

  

  
• 2

  Mix the ingredients

  Add all the prepared ingredients into a bowl, mix well with Korean chili sauce, corn syrup, and chili powder according to the quantities prepared in the ingredients section.

  

  
• 3

  Baked Sausages with Vegetables

  Put the vegetables in a tray, cover with aluminum foil, and bake in the oven at 230 degrees Celsius for 30 minutes.

  Remove the foil, add cheese on top, and bake in the oven at 230 degrees Celsius for 5 minutes until the cheese melts evenly.

  

  

  

  
• 4

  Final Product

  Take the tray of baked vegetable sausages and cheese out of the oven and enjoy.

  The baked vegetable sausages have an attractive color, and the grilled cheese on top looks very appetizing.

  The sausages are chewy and delicious, combined with the crispy and tender vegetables, complemented by the unique spicy flavor of the sauce, melting together with the cheese, making it very appetizing.