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Preparation
10 minutes
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Cooking
40 minutes
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Difficulty
Easy
Matcha chocolate-filled cookies have an eye-catching appearance, a moderate sweetness, and a fragrant matcha aroma. This dish is quite suitable for weekend gatherings with family and friends. Let’s join TasteVN into the kitchen to make this simple cookie using an air fryer!
Ingredients for Matcha Chocolate-Filled Cookies For 10 cookies
All-purpose flour 300 gr Matcha powder 20 gr Nutella chocolate 100 gr (or chocolate of your choice) Chicken eggs 2 eggs Unsalted butter 160 gr Baking powder 8 gr Sugar 100 gr
How to choose fresh ingredients
How to choose good quality chicken eggs
- To choose fresh, quality chicken eggs, first observe the eggshell. Choose eggs with dark-colored shells, a rough surface, and slightly matte texture.
- Fresh chicken eggs, when shaken lightly, will not make any sound from the movement inside; they feel quite heavy when held.
- Do not choose eggs with pale-colored shells, smooth surfaces, or eggs that have tiny black spots on the surface, as these may be eggs that have been stored for a long time or may have gone bad inside.
Where to buy different types of flour?
- You can easily find all-purpose flour and matcha powder or green tea powder at baking ingredient stores, supermarkets, and at TasteVN stores nationwide.
- For packaged products, you should carefully check the expiration date, ensure the outer packaging is intact, not torn or discolored, and that the product inside is not moldy.
Required tools
How to make Matcha Cookies with Chocolate Filling
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Make the chocolate filling
You put 100g of Nutella chocolate into a piping bag, pipe about 10g portions onto parchment paper and freeze for about 1 hour.
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You put 160g of unsalted butter and 100g of sugar into a bowl, use a whisk to mix until smooth, then add 2 eggs and continue to mix well.
Next, you sift 300g of all-purpose flour, 20g of matcha powder, and 8g of baking powder into the egg mixture, using a whisk to mix until the dough is homogeneous.
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Forming the dough
You take about 30g of dough, roll it into a ball, then flatten it, place the chocolate filling in the center, and roll it back into a ball to encase the filling.
Continue until all the dough and filling are used up, then arrange them on a baking tray lined with parchment paper, and place the tray in the refrigerator for 15 minutes.
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To maintain a stable temperature in the air fryer, preheat the air fryer to 160 degrees Celsius for about 10 – 15 minutes.
Next, place the baking tray into the air fryer, baking at 160 degrees Celsius for about 15 minutes.
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Final product
After the cookies are baked, wait for them to cool completely, then divide the cookies into small bags, seal them tightly, and add some cute stickers on the packaging to make them ready for gifting!
These matcha cookies with chocolate filling are crispy, fragrant, with a sweet flavor combined with a bit of richness from the butter and a slight bitterness from the chocolate, ready to please everyone!
- To keep cookies fresh for a long time, you should wrap them tightly in a food bag or better yet, store the cookies in a tightly sealed glass jar and place them in a dry, cool place.
- You should only consume them within 5 – 7 days, a maximum of 8 – 10 days to enjoy the best flavor of the cookies.
- You should not keep cookies in damp places and should not use them for too long as they will lose their original flavor and become less tasty.
- If the cookies become soft, simply take them out and bake them for 2 – 3 minutes to make them crispy again. Put the cookies back in the jar, seal it tightly, and store it in a dry place.
So TasteVN has finished guiding how to make matcha chocolate chip cookies with a very simple and delicious recipe. What are you waiting for? Try cooking right away! TasteVN wishes you success!
