Summary of 5 Ways to Roast Duck with an Electric Oven: Flavorful, Tender, and Quick

1 Grilled Duck with Mac Mat Leaves

It seems that the dish of grilled duck with mac mat leaves would take a lot of time and effort to enjoy its wonderful flavor.

But with just one electric oven, everything becomes simple and quick. The duck after grilling will have an attractive aroma of leaves and mac mat seeds, mixed with a hint of cinnamon and gentle star anise.

The duck meat when eaten will have a soft and sweet taste, evenly infused with rich spices; the duck meat is tender and delicious, not dry. Just prepare some lettuce, cucumber, and tomato, and it will be delicious!

2 Honey Grilled Duck

The hot, golden, delicious honey grilled ducks with a layer of meat that is tender and moderately chewy, infused with spices, can be served on a plate for the whole family to enjoy, all thanks to a super convenient electric oven.

Although grilled with an electric oven, the delicious, soft, and sweet flavor of the dish is still preserved, ensuring you and your family won’t be disappointed. Try it right away for the whole family to enjoy!

3 Satay Grilled Duck

With just simple steps using an electric oven, you can have for yourself and your friends a spicy and aromatic grilled duck with satay.

The duck after grilling will have an attractive color thanks to malt syrup and red color oil. Each piece of duck meat is chopped, tender and juicy, just looking at it makes you crave it.

Dipping it with a rich sauce specifically prepared will let us feel the flavor explode with the slightly chewy, tender meat and a bit spicy. Enjoying it with a bit of beer with friends, what could be better, right?

4 Char Siu Roast Duck

Char siu combined with duck meat is truly top-notch! But to make this dish delicious, traditionally, we need to spend a lot of time by the stove to roast and grill.

Today, TasteVN wants to introduce and bring you a super delicious and convenient way to make char siu roast duck at home using this super-efficient electric roasting oven, saving you time!

The duck meat roasted in this oven has a flavor that is no less than the traditional taste, with a shiny golden skin evenly soaked in spices.

When enjoying, the inside meat is tender and not dry, harmonizing with the skin soaked in the special char siu flavor. Eating it with white rice or bread is absolutely unforgettable!

5 Clay Pot Roast Duck

With just a few simple steps on the electric roaster, you can have a perfectly seasoned clay pot roast duck with the fragrant lemongrass aroma spreading throughout the kitchen. Using a clay pot retains the wonderful aroma inside the meat and various spices.

The duck meat is chewy, soft, and rich in flavor. Dipping it in sweet and sour fish sauce with pickled vegetables is absolutely delightful. I guarantee once you taste it, you won’t forget this wonderful flavor!