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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Seafood spring rolls with mayonnaise sauce are a fried dish that is delicious and attractive with a crispy outer layer that blends with a soft, creamy, and flavorful filling that is perfectly tasty. Let’s cook with TasteVN to make this enticing dish to treat everyone in your family!
Ingredients for Seafood Spring Rolls with Mayonnaise Sauce For 4 people
Shrimp 200 gr Squid 200 gr Rice paper wrappers 10 pieces Fried spring roll wrappers 10 pieces Carrot 1/2 root Onion 1/2 root Enoki mushrooms 100 gr Mayonnaise sauce 1 tablespoon Cooking oil 3 tablespoons Salt/ ground pepper a little
How to choose fresh ingredients
How to choose fresh shrimp
- Choose fresh shrimp with transparent shells and a characteristic sea scent when smelled.
- Prioritize choosing shrimp with the head and body tightly attached, and the legs neatly folded inward.
- Do not choose shrimp that feel slimy when touched, have soft and mushy shells, or have an unpleasant smell when smelled, as these are dead shrimp and no longer fresh.
How to choose fresh and delicious squid
- Good squid usually has dark purple skin, opaque white flesh, and feels firm when held.
- At the same time, you should choose squid with clear, non-protruding eyes; when observed, you can clearly see the pupil and it should not be yellow or leaking fluid.
- Do not choose squid with pale surfaces, which feel slimy to the touch and have soft, slightly smelly flesh, as these are squid that have been stored for a long time and are not fresh.
Tools needed
Blender, non-stick pan, knife, cutting board, basket,..
How to prepare Seafood Spring Rolls with Mayonnaise Sauce
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Prepare the ingredients
Shrimp should be peeled, deveined, rinsed with water, and then chopped finely. Similarly, clean the squid thoroughly, rinse several times with water, and chop finely.
Tips for cleaning squid properly- Step 1: First, gently pull the tentacles away from the body of the squid, removing the ink sac.
- Step 2: Carefully cut off the eyes and teeth of the squid!
- Step 3: Next, make a light cut along the head of the squid body, then hold the squid meat tightly with one hand and slowly peel off the skin with the other hand.
- Step 4: Rinse thoroughly once more with water.
See details: Instructions for cleaning squid properly
Gradually add the chopped shrimp and squid into a blender and blend at high speed for about 3 minutes, then transfer to a bowl.
Peel the carrot, rinse briefly with water, then shred and dice it. Peel the onion, rinse with water, and chop finely.
Soak the enoki mushrooms in warm water for about 10 minutes, then rinse and cut into pieces about 1/2 finger length.
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Seasoning and rolling the spring rolls
Add mushrooms, onions, and carrots into the bowl containing minced shrimp and squid, season with 1 teaspoon of ground pepper, 1 tablespoon of salt, 1 tablespoon of mayonnaise sauce, mix well, and marinate for about 15 minutes to absorb the seasoning.
To roll the spring rolls, carefully lay the rice paper on the cutting board, add 1 tablespoon of filling on the surface and wrap. After wrapping all the rice paper, wrap an additional layer of fried dough outside so that the rolls are crispier when fried.
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Frying the spring rolls
Place a pan on the stove over medium heat, add 3 tablespoons of cooking oil to the pan, wait for the oil to heat up, then add the spring rolls, frying until both sides are golden and crispy, then turn off the heat, and remove the spring rolls to a plate to drain the oil.
Tip: To prevent the spring rolls from burning and to make them crispy, you should flip the spring rolls frequently about every 3 – 4 minutes until they are evenly golden on both sides.
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Final product
Fried seafood spring rolls with mayonnaise sauce are crispy and fragrant, best enjoyed while hot, dipped in chili sauce or ketchup for extra flavor. The outer layer is crispy, blending perfectly with the rich, chewy, and creamy filling, guaranteed to be addictive.
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With detailed instructions from Uyen To Le, you will surely succeed in making the delicious, crispy seafood spring rolls with mayonnaise sauce. Be sure to save the recipe and share it right away so that many people can know it!
