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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
Fruits are very good for health, and can be eaten directly or processed into many delicious dishes. Today, TasteVN will show you how to make sweet and sour fruit spring rolls for a more colorful holiday. Let’s get cooking to immediately make this vegetarian dish!
Ingredients for Fruit Spring Rolls For 3 – 4 people
Dragon fruit 1 fruit Pineapple 1 fruit (about 1kg) Ripe mango 1 fruit (about 200gr) Ripe banana 4 fruits Crispy flour 300 gr Breadcrumbs 300 gr Cooking oil 300 ml
How to choose fresh and delicious fruits
- You should choose dragon fruits that are round and large in shape, with smooth and shiny skin; this indicates that they are ripe and fresh.
- For bananas, you should select those with a thin outer skin. The ones with dark spots on the peel are mature, naturally ripened, and usually have a higher sweetness.
- Delicious mangoes have a uniformly yellow, smooth skin, without any roughness or tiny blemishes on the surface.
- Pineapples that are ripe have a mix of yellow and green colors, with a characteristic fragrance. If the fruit is predominantly green, it means they are not fully ripe, while those that are yellow but have dark brown spots indicate they have overripe and are about to spoil.
See details:
Where to buy crispy flour, crunchy flour
You can find crispy flour, crunchy flour at supermarkets and grocery stores. Additionally, you can also consider purchasing these ingredients on e-commerce sites or buy them at bachhoaxanh.com where they are also available!
Tools needed
Pan, bowl, chopsticks, oil-absorbing paper, plate,…
How to make Fruit Spring Rolls
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Prepare the ingredients
You prepare each type of fruit in turn.
Dragon fruit, peel and cut into rectangular pieces about 2 finger lengths long and about 1/2 finger thickness.
Mango, peel and cut the flesh into pieces similar in size to the dragon fruit!
Pineapple, peel and remove the eyes, similarly cut to the size of the mango.
Banana, peel and shape it similarly to the other fruits.
Tip: To create beautiful spring rolls, you should cut the fruits into uniform sizes!
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Make the batter
Add 300g of crispy batter flour into a bowl, gradually add water, and stir until the batter mixture thickens.
Tip: You shouldn’t make the batter too watery, it needs to be thick enough so that when you dip the fruit, the batter coats evenly!
Put 300g of crispy batter flour onto a plate!
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Make the fruit spring rolls
Dip a piece of fruit into the crispy batter, then coat it with breadcrumbs, and gently roll it to shape it like a spring roll! Make it look like the picture!
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Fry the fruit spring rolls
Heat a pan and add 300ml of cooking oil, then add the spring rolls and fry over medium heat until golden and crispy on all sides, then take them out onto paper towels to absorb the oil!
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Final product
The fruit spring rolls are beautifully golden, with a crispy and fragrant outer layer, and the inside is filled with fresh and delicious fruit, making it incredibly tasty.
This dish has a full flavor of various fruits that are not overwhelming, and can be served as an appetizer or a light snack on vegetarian days!
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So TasteVN has guided you to complete the dish fruit spring rolls with a sweet and sour taste for a more special festival. Wishing you success in your cooking!
