-
Preparation
30 minutes
-
Cooking
1 hour 15 minutes
-
Difficulty
Easy
If you are looking for a cake recipe that is both delicious and easy to make, let’s check out the baked taro cake with TasteVN! With its aromatic, creamy, and sweet flavor, it is sure to be an ideal suggestion for you to enjoy. Let’s cook!
Ingredients for Baked Taro Cake Serves 5
Taro 300 gr Rice flour 50 gr Tapioca flour 15 gr Unsalted butter 10 gr (melted) Chicken egg 1 piece Coconut milk 80 ml Condensed milk 50 ml Sugar 50 gr Salt 1/2 teaspoon
How to choose good, non-starchy taro
- Choose taro roots of medium size, not too large or too small, with a fresh greenish-white stem on top.
- You should choose round, egg-shaped taro with a rough skin, having many roots and a little dirt still clinging to the skin.
- Choose taro with a white opaque interior that has many purple streaks.
Required tools
Oven, hand blender, pot, bowl, parchment paper, cake mold,…
How to make Baked Taro Cake
-
Prepare and boil taro
First, peel the taro completely, then wash it clean and cut it into slices about 1/2 inch thick.
Next, place the prepared taro into a pot, add just enough water to cover the surface of the taro, then put the pot on the stove to boil the taro over medium heat for about 20 – 30 minutes until soft.
-
Mix the batter
Add 50ml of condensed milk, 80ml of coconut milk, 1 chicken egg, 1/2 teaspoon of salt, 50gr of sugar, 50gr of rice flour, and 15gr of tapioca flour into a blender, then use a hand blender or a blender to blend the mixture until smooth.
-
Mix the flour mixture with taro
Next, add the steamed taro and 10g of melted unsalted butter to the flour mixture and continue to blend until the mixture is smooth.
-
Pour into the mold and bake the cake
Preheat the oven to 150 degrees for 10 minutes.
Prepare a mold lined with parchment paper, then pour the flour mixture into it and place it in the oven to bake at 150 degrees Celsius for 50 minutes.
After baking, wait for the cake to cool down a bit, then take it out of the mold, remove the parchment paper, and it is ready to enjoy.
-
Final product
The baked taro cake after completion has a fragrant aroma, with a slightly crispy exterior, soft and chewy interior, and the rich flavor of taro combined with the sweet aroma of sugar and milk is incredibly appealing.
This cake is perfect for a snack in the afternoon with a glass of fresh milk.
To add variety and appeal to family meals, why not try the how to make baked taro cake recipe that TasteVN just provided you. Wish you success with this delicious cake!
