Duck eggs are a type of food with high nutritional content that women trust. However, many people still do not know how to store boiled duck eggs. Today, the Cooking Tips section of Dien May will help you find the right way to store live and boiled duck eggs. Let’s cook right away!
1 How to preserve live duck eggs
How long can fertilized duck eggs be used?
Fertilized duck eggs, or “hột vịt lộn,” are duck eggs that have developed into a recognizable embryo. In simpler terms, these are duck eggs that are in the process of being incubated.
Typically, duck eggs can be incubated for about 16 to 19 days before they can be used for cooking. Depending on whether people prefer younger or older fertilized eggs, they will remove the eggs earlier or later from the incubator.
Duck eggs that hatch will require 28 days of incubation in an incubator. In contrast, fertilized duck eggs can be used in about 17 days.
How to preserve live fertilized duck eggs
To preserve live fertilized duck eggs, you need to keep the eggs in a warm place, at a temperature of about 37 degrees Celsius. At this temperature, the embryo will continue to live and develop normally, and when eaten, it will retain its deliciousness as if just taken out of the incubator.
With this method of preservation, the eggs can be kept for 1 to 5 days while still tasting very good. If left longer, the eggs will mature, and the embryo will have more feathers.
2 How to preserve boiled fertilized duck eggs
Storing boiled fertilized duck eggs in the refrigerator
You can store boiled fertilized duck eggs in the refrigerator for about a week. However, this is under the condition that the eggs are placed in the refrigerator within 2 hours after being boiled.
When storing boiled fertilized duck eggs in the refrigerator, you should not peel the eggs. The eggs should be kept intact to ensure that the original nutritional content is preserved.
In addition, at a temperature of 10 degrees Celsius in the refrigerator, balut eggs are very susceptible to bacterial invasion. Therefore, when storing eggs in the refrigerator, you should place them in a box, seal the lid tightly, and when taking them out for use, you should reheat them.
However, nutrition experts have advised that balut eggs should be eaten right after boiling and should not be stored for long.
Or if they must be stored, they should only be used within 7 days. Because if left too long, the egg white will become rubbery and watery after thawing, and eating them may cause some digestive issues.
Do not leave cooked balut eggs at room temperature
You should only leave cooked balut eggs at room temperature for 2 hours. The longer the eggs are exposed to the air, the more bacteria can invade the eggs, causing them to spoil and become unusable.
Therefore, you should eat the eggs right after boiling to fully enjoy the flavor of the dish and for better health.
Can you eat balut eggs boiled overnight?
In fact, the eggs most susceptible to bacterial invasion are soft-boiled eggs, which are not fully cooked, and eggs left outside overnight.
Using these types of eggs can lead to health issues, especially affecting the digestive system. Therefore, you should not consume balut eggs that have been boiled overnight.
So TasteVN has shared with you some notes and how to preserve boiled duck eggs that are raw and already boiled. Hope that these shares can help you manage boiled duck eggs for better use. Wishing you always happiness!
