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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
On the family meal table, stir-fried dishes will enhance the flavor and make the meal more appealing. Today, TasteVN will introduce you to a stir-fried enoki mushroom with beef recipe with a simple method to add another delicious dish to your repertoire. Let’s get cooking!
Ingredients for Stir-fried Enoki Mushroom with Beef Serves 4
Enoki mushrooms 500 gr Beef 300 gr Garlic 1 bulb Chili 2 pieces Red onion 2 bulbs Cooking oil 2 tablespoons Oyster sauce 1 tablespoon Fish sauce 1/2 tablespoon Common spices a little (seasoning powder/ salt/ ground pepper)
How to Choose Fresh Ingredients
How to choose fresh beef
- You should choose beef that is bright red, with the fat being bright yellow, and some white marbling in the meat.
- Fresh beef will not have a foul smell. You should prioritize softer, smaller cuts of beef, and you can feel the elasticity by pressing lightly with your hand.
- You should avoid buying dark red beef, with white spots on the meat, and if it feels slimy and mushy to the touch, as this indicates that the beef has been stored for too long and is not of good quality.
How to choose fresh golden mushrooms
- To choose fresh golden mushrooms, you should select flowers that are green, bright, and show no signs of bruising or wilting.
- You should buy from reputable places to ensure the quality of the golden mushrooms.
How to make stir-fried golden mushrooms with beef
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Prepare the ingredients
Wash the beef thoroughly with water, drain, and then cut it into thin slices, making sure to cut along the grain to avoid toughness.
Clean the golden mushrooms. Peel the onion and garlic, wash them, then chop 2 onions and 1 garlic clove finely.
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Stir-fried golden mushrooms with beef
Put a pan on the stove, add 2 tablespoons of cooking oil, and 1/2 minced garlic and onion, sauté until the garlic and onion turn a light brown color.
Next, add the beef and stir-fry with 1/2 tablespoon of oyster sauce and 1/2 tablespoon of fish sauce for about 3 – 4 minutes until the beef is browned, then remove it and set aside.
Then, add the golden mushrooms and stir-fry for 4 – 5 minutes over high heat to prevent the mushrooms from releasing water. Add seasoning: 1/2 tablespoon of seasoning powder, 1/4 tablespoon of salt, and 1/2 tablespoon of oyster sauce.
When the golden mushrooms are cooked, add the beef back in to avoid the beef becoming tough. The beef and golden mushrooms are very sweet and delicious, so there’s no need to add sugar or monosodium glutamate.
After about 2 minutes, taste and adjust the seasoning to your liking, then turn off the stove, and add a little ground pepper to finish.
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Final Product
So our stir-fried enoki mushroom with beef dish is now complete, just plate it and enjoy. The enoki mushrooms are slightly crunchy, the beef is tender, with a harmonious sweet and salty flavor, served with white rice is just perfect.
So TasteVN has just guided you in detail on how to make stir-fried enoki mushroom with beef. If you find it useful, remember to save the recipe and practice in the kitchen. Wish you success!
