Simple and Delicious Stir-Fried Instant Noodles with Beef That Everyone Loves

How to prepare Fried Instant Noodles with Beef

• 1

  Prepare and Marinate the Beef

  After buying the beef, wash it thoroughly with warm water, then let it drain. Next, use a knife to slice it thinly.

  Tips to Prepare Beef Without a Bad Smell

  • Method 1: This method is very simple; you just need to use a clean, damp cloth to wipe the piece of beef, then wash it thoroughly with water. This method will eliminate the bad smell without affecting the quality of the beef.
  • Method 2: Roast a piece of ginger until cooked, then pound it finely. Next, rub the crushed ginger onto the beef for about 5 minutes, then rinse with water. With this method, ginger not only helps to eliminate the bad smell but also enhances the flavor of the beef.
  • Method 3: Besides the two methods above, you can also use salt to remove the smell of the beef. In this case, take a sufficient amount of salt to rub onto the beef and let it sit for about 5 minutes. After 5 minutes, rinse the beef with cold water, and it’s done.

  See details: Tips to Prepare Beef Without a Bad Smell

  After slicing, marinate the beef with 1/2 of the minced garlic and 1/2 of the minced shallots, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, 2 tablespoons of fried garlic oil, and 1 teaspoon of ground pepper.

  Mix the beef with the spices thoroughly and let it sit for about 20 minutes to absorb the flavors.

  

  
• 2

  Prepare other ingredients

  For the carrots, use a knife to peel off the skin, wash them clean, and then cut into thin strips about 2 finger lengths long.

  For the mustard greens and cilantro, remove the roots and wilted leaves, then wash them clean and cut them into pieces about 1 – 2 finger lengths long.

  Peel the onion, then wash it clean. The cabbage should also be rinsed briefly with water. After washing, cut the onion and cabbage into strips.

  

  
• 3

  Stir-fried beef noodles

  First, you need to prepare a pot of boiling water. Then, add the noodles to the boiling water and blanch for about 2 – 3 minutes, then take the noodles out into a colander to drain.

  Next, add the cabbage, carrots, and bok choy into the boiling water for a quick blanch. After about 3 minutes of blanching, remove the vegetables and let them drain in the colander.

  Then, place a non-stick pan on the gas stove, add 2 tablespoons of cooking oil to the pan and turn on the heat to medium. When the oil is hot, add all the remaining minced shallots and garlic to sauté until fragrant.

  Once the shallots and garlic are fragrant, add the marinated beef to the pan and stir-fry over high heat for about 3 – 5 minutes until the beef is tender.

  After that, sequentially add the noodles, cabbage, carrots, bok choy that have been blanched, and onions into the pan and stir-fry over high heat. After 5 minutes of stir-frying, add 1 tablespoon of chili sauce, 1 teaspoon of oyster sauce, and 1 teaspoon of soy sauce, then stir well.

  Continue to cook for about 2 more minutes, then taste and adjust the seasoning to your liking before turning off the stove.

  

  

  

  
• 4

  Final Product

  Finally, you just need to serve the beef stir-fried noodles on a plate, then sprinkle a little ground pepper and some coriander to enjoy right away.

  The beef is tender, infused with flavor, and the noodles and vegetables are perfectly cooked. All of this creates an extremely delicious beef stir-fried noodle dish.