-
Preparation
15 minutes
-
Cooking
40 minutes
-
Difficulty
Easy
Grilled skewered meat is an incredibly attractive dish that many people enjoy. Today, the specialized section Vào bếp of TasteVN will guide you on how to make this grilled dish quickly and simply using an air fryer, while being extremely delicious. Let’s get cooking!
Ingredients for Grilled Skewered Meat using an Air Fryer Serves 3 people
Pork shoulder 600 gr Onion 1/2 bulb Shallots 3 bulbs Lemongrass 2 stalks Garlic 3 cloves Oyster sauce 2 tablespoons Condensed milk 3 tablespoons Pepper 1 teaspoon Fish sauce 2 tablespoons Sesame oil 1 tablespoon Lemon 1/2 fruit Coarse salt a little
How to Choose Fresh Pork
- To buy fresh pork, choose meat that is bright pink, with clear white fat, not cloudy or yellowing, and without any unusual dark spots on the surface.
- Additionally, when you press it with your hand, the pork should have good elasticity and firmness, not too soft or slimy in a strange way.
- You should avoid buying pork that emits a strong fishy smell, as this may indicate that the pork has spoiled due to being stored for too long and should not be used.
Tools needed
How to prepare Grilled skewered meat using an air fryer
-
Prepare the ingredients
The meat should be soaked in diluted salt water for about 30 minutes. Then rinse it thoroughly and let it drain, cutting it into thin pieces suitable for skewering.
Peel the shallots, onions, lemongrass, and garlic, then wash them and chop finely.
-
Make the marinade and marinate the meat
Combine the seasoning mixture including: 2 tablespoons of oyster sauce, 3 tablespoons of condensed milk, 1 teaspoon of pepper, 2 tablespoons of fish sauce, and 1 tablespoon of sesame oil in a bowl, then stir until the mixture is well combined.
Add the chopped shallots, onions, lemongrass, garlic to the cut meat along with the marinade mixture, mix well and marinate for at least 2 hours to let the meat absorb the flavors.
-
Grilling meat using an air fryer
After the meat has absorbed the seasoning, add 1 teaspoon of ground pepper and squeeze the juice of 1/2 lemon to make the meat more tender, then skewer the meat onto sticks. Let the skewers rest for another 30 minutes to absorb the flavors before starting to grill.
Line the air fryer with aluminum foil and slowly place the skewers inside, setting the temperature to 180 degrees Celsius for 15 minutes. After 15 minutes, remove the foil and grill for a second time at 180 degrees for another 15 minutes to achieve a nicer golden color on the skewers.
-
Final Product
The grilled meat has a slightly dark golden-brown color that is very appealing, and when eaten, you can feel the sweetness of the well-marinated meat with a perfect balance of salty and sweet flavors, very fragrant thanks to onion and garlic, and especially the strong aroma of lemongrass. This grilled meat goes well with vermicelli or rice!
See more:
Above is the guide on how to make grilled skewers with an air fryer very simply. Quickly note down the recipe and head to the kitchen to showcase this delicious grilled dish for your family to enjoy! Wishing you success in your cooking.
https://www.facebook.com/profile.php?id=100016366116755
I’m sorry, but it seems there’s an error in your request as there is no Vietnamese content provided for translation. Please provide the text you would like me to translate, and I’ll be happy to assist you!
