How to Store Coconut Jam After Making to Prevent Mold and Liquid Separation

1 How to prepare coconut for long-lasting jam

Choosing good coconuts for making jam

To have a delicious, rich, and sweet coconut jam, you should prioritize selecting the type of coconut meat that is not too mature so that the jam will be soft, fragrant, and rich.

Do not choose coconut meat that is too old because the final product will be dry and hard to eat, or not too young because when making jam, it will easily become soft and watery.

You can check the maturity of the coconut meat by pressing it with your fingernail; pieces that are of moderate thickness and firmness are good coconuts, suitable for making a batch of quality coconut jam.

Cleaning coconut oil

Next is the step of making coconut jam, you should try to prepare very carefully, scraping off the brown outer shell of the coconut before putting it into a pot of water to squeeze out the excess oil and rinse it under running water 3 – 4 times.

If you do not remove the coconut oil thoroughly, the jam will easily spoil, smell oily, and lose its deliciousness when eaten.

Soaking coconut in warm water

Next, soak the coconut meat in warm water for about 10 minutes to completely remove the coconut oil.

Then, check the clarity of the coconut water, rinse multiple times until the rinsing water is no longer cloudy, indicating the coconut is clean of oil.

2 How to soak sugar to prevent coconut from clumping

To prevent the coconut jam from clumping due to excess sugar, which can make it heavy, you must ensure the coconut is thoroughly drained before cooking!

Depending on the amount of coconut meat you are working with, you should balance and use an appropriate amount of sugar so that the jam is not overly sweet.

When adding sugar to the pan to stir-fry with coconut, you should try to stir evenly to ensure that each piece of coconut meat is covered with a layer of granulated sugar.

3 How to stir-fry coconut jam without water leaking

You should use a non-stick pan to stir-fry the jam so that when completed, the jam is delicious, the sugar is evenly coated, and it tastes better.

At the same time, you must always watch the fire when stir-frying, adjusting it appropriately for each stage. When first adding sugar, adjust the heat to low, gradually increasing it while trying not to let the sugar burn.

During the stir-frying process, always stir evenly to ensure that the coconut jam is tasty, dry, and soft!

4 How to store coconut jam after making

Storing by drying the jam at high temperature

To store coconut jam for a long time while ensuring quality, deliciousness, softness, and sweetness, you should dry it at 100 degrees Celsius.

If your home does not have a dryer, you can substitute it by using sunlight to dry, but the time will be a bit longer.

Storing in the refrigerator

Or a simpler way is to store it in the cool compartment of the refrigerator. After finishing, put the coconut jam into a plastic bag or an airtight glass jar.

A small tip, when you store coconut jam in a glass jar, you should sprinkle a thin layer of sugar on top first; this will help preserve the jam for a longer time.

Storing coconut jam when presenting on a tray

During the Tet holiday, when presenting coconut jam on a tray for guests, it is advisable to use a sealed tray with a lid.

Absolutely do not place the tray of jam in direct sunlight as it will cause the coconut jam to leak water and become inedible.

Limit using hands to directly touch the pieces of jam as this may increase the risk of moistening other strands of jam.

We hope that with the method of preserving coconut jam after making it that TasteVN has just introduced will help you keep coconut jam for a long time without getting moldy or leaking. Be quick to save this sharing post!