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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty
Easy
Young mangoes, guavas… paired with a sweet and spicy dipping sauce have created a favorite snack for many women. Join TasteVN in the kitchen to refer to the simple and easy way to make sweet fish sauce at home, ensuring hygiene and deliciousness like at the restaurants!
Ingredients for Sweet Fish Sauce for Green Mango For 2 people
Red chili 2 pieces (finely chopped) Fish sauce 2 tablespoons Sugar/ ground pepper a little
Ingredient image
How to Make Sweet Fish Sauce for Green Mango
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Cook the fish sauce
Add 2 tablespoons of fish sauce and 3 tablespoons of sugar into a pan, stirring gently to mix the ingredients together.
Next, turn on the stove on medium heat, continue stirring continuously to prevent the sugar from sticking to the pan until the fish sauce starts to thicken, then you can turn off the heat.
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Mixing fish sauce
When the fish sauce with sugar has cooled down, add 2 chopped red chilies and 1/2 teaspoon of ground pepper, mix well and adjust the seasoning to taste, and you’re done!
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Final product
Now you have a bowl of fish sauce with sugar ready in just a few simple steps.
The dipping sauce is thick and incredibly appealing, with the spiciness of the chili, the warmth of pepper, combined with the salty-sweet fish sauce, will surely make you nod in approval when eating with fruits, especially green mango.
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With just a few simple steps, you can have a delicious, spicy, and sweet sweet fish sauce to your liking. TasteVN wishes you success in making it!
