The special flavor of vegetarian hot pot dishes, if you intend to refresh the atmosphere of a party that has too many savory and “meaty” dishes, let’s go to the kitchen and explore the following vegetarian hot pot dishes!
1. Vegetarian mushroom hot pot
Unlike non-vegetarian hot pots, vegetarian hot pots have a natural sweetness from vegetables such as chayote, carrots, kohlrabi, and radishes. Vegetarian mushroom hot pot not only has a natural sweet taste but also has the unique deliciousness of mushrooms with main ingredients like chicken leg mushrooms, kimchi mushrooms, shiitake mushrooms,… blending with the light creaminess of tofu to create an attractive and appealing dish. In addition, the high nutritional components from mushrooms, tofu, as well as vitamins and fiber found in the vegetables of the mushroom hot pot help you ensure nutrition and take care of your family’s health.
2. Sweet and sour hot pot
The sweet and sour vegetarian hot pot is primarily made from carrots, straw mushrooms, tofu, and white radishes, served with vegetables like Vietnamese coriander, spinach, pumpkin flowers, and long beans,… The distinct sweet and sour flavor of the hot pot helps diners feel intrigued, increases appetite, and effectively prevents boredom during the “heavy meat, excessive protein” days of Tet. This dish creates enjoyment for the diner while refreshing the Tet menu for many families. With main components from vegetables, the sweet and sour hot pot also helps beautify the skin and protect health by providing a considerable amount of fiber and vitamins. The sweet and sour vegetarian hot pot is truly a delicious, nutritious, and appealing vegetarian dish for this Tet occasion.
3. Thai vegetarian hot pot
Thai vegetarian hot pot has a distinctive spicy flavor that not only makes you feel delicious and appealing but also stimulates the taste buds, changes the palate, and prevents boredom during the Tet days filled with too much meat-based food. With main components from vegetables, the Thai vegetarian hot pot not only provides vitamins but also helps boost immunity and better protect health. The Thai vegetarian hot pot has a relatively simple ingredient list (you can prepare the ingredients in advance and store them in the refrigerator quite easily), and the preparation method is also very simple, promising to be a “magnet” dish in your family’s Tet menu this year.
4. Vegetarian Hotpot
If you are too familiar with the regular hotpot, quickly prepare the vegetarian hotpot for the whole family to enjoy this Tet holiday. Vegetarian hotpot has a special flavor from soybean sauce, white tofu, vegetarian shrimp, vegetarian fish balls, pure vegetarian squid along with various vegetables such as fresh herbs, banana flower, bean sprouts,… ensuring an unforgettable impression for those who try it for the first time. Not only that, vegetarian hotpot also ensures a relatively good nutritional component, providing many beneficial nutrients and vitamins for health, ensuring it is not only delicious but also nutritious.
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It is truly appealing and wonderful to enjoy the sweet, subtle flavors of delicious hot pot with family in the chilly atmosphere of spring, isn’t it, friends? Share your feelings about these Tet dishes with TasteVN right below.
