Summary of 26 Simple and Appealing Ways to Make Fried Cakes Using a Non-Stick Pan

1 Fried Wheat Flour Cake

Fried Wheat Flour Cake without Filling

Fried wheat flour cake without filling is a familiar dish to us with a simple preparation method and an incredibly delicious taste.

Just a few steps to mix the flour, then fry it in a non-stick pan until golden and crispy, and you have an attractive batch of cakes.

The finished cake will have a special aroma, and tearing it apart reveals a chewy, soft inside. Tasting it will immediately give you the characteristic flavor, even though the cake is made from just a few ingredients.

Fried Wheat Flour Cake with Filling

To enrich the flavor of the cake, you can modify the fried wheat flour cake with any filling you desire.

The filling will be fully enveloped by the soft, smooth dough, fried in a deep non-stick pan, making the outer crust golden and crispier.

Taking a bite of the cake, you will immediately feel a light crispiness, followed by a chewy texture that blends perfectly with the filling inside, ensuring that you will absolutely love it.

2 Fried Dough Cake

Fried dough cake is a street food loved by many. This dish is a perfect combination of fried dough pieces, eggs, grated green papaya, and a special dipping sauce.

It may seem complicated at first glance, but it is extremely simple to make. All you need is a good non-stick pan to fry the cakes more easily.

Each small cake is fried until golden and crispy, served with a sweet and salty dipping sauce, slightly spicy, along with fresh vegetables. Just describing it makes you crave it!

3 Fried Corn Cake

Fried corn cake is attractively golden and crispy, coated evenly with a crunchy layer on the outside, and biting into it reveals each sweet, delicious kernel of American corn.

The dish is served with chili sauce, ketchup or when eating with fresh vegetables, dipping in sweet and sour fish sauce will be incredibly delicious. The recipe is extremely simple, check it out below!

4 Fried Milo cake

Fried Milo cake has a quick mixing recipe with a simple method. In terms of taste, you can’t find any fault with it.

The fried cake has a brown color and a characteristic aroma from Milo flour. Biting into it is crispy with a sweet and rich flavor, and dipping it in condensed milk makes it even tastier.

5 Fried Oreo cake

Oreo cake is a familiar treat for many. But have you ever heard of fried Oreo cake? If not, let’s explore it with TasteVN right away.

This cake has a thin crust, moderately crispy, with a bitter and aromatic Oreo inside intertwined with a layer of rich and sweet cream. This combination is sure to leave you very satisfied.

6 Fried fresh milk cake

Fried fresh milk cake is a popular snack loved by young people for its unique and delicious flavor.

The cake has a golden crispy outer layer, while the milk filling inside melts in your mouth, blending perfectly with its sweet and creamy taste.

This cake has a simple recipe; just deep-fry it in oil in a non-stick pan, and you’ll have a batch of cakes to share with friends.

7 Fried Layer Cake

Layer cake often appears during the Tet holiday of the Chinese. In addition to the traditional steamed version, you can also refer to the crispy fried layer cake for a change of taste.

The fried layer cake has an attractive golden-brown color and a faint aroma from roasted sesame. The outer layer is crispy, intertwined with sweet potato and taro that are soft and rich, while the layer cake is chewy, fragrant, and mildly sweet, making it incredibly appealing.

Gathered together chatting with loved ones, enjoying delicious crispy layer cake, and sipping warm fragrant tea is simply wonderful!

8 Fried Taro Cake

Fried taro cake is a variation from the sweet potato version with a rich and appealing flavor. Taro is evenly coated with a thin layer of flour on the outside, then deep-fried in oil in a non-stick pan until golden and crispy.

The cake is crispy when eaten, with a fragrant aroma from roasted sesame blending with the soft and rich taro filling. You can dip it with ketchup and chili sauce to enhance the dish’s enticing aroma!

9 Fried Potato Cake

Fried potato cake has a final product quite similar to the fried dough cake due to its golden crust and fragrant roasted sesame.

The cake is chewy and soft, with a rich potato flavor intertwined with sweet and fatty peanut filling. This combination may seem novel, but it will definitely not disappoint you.

10 Fried Purple Sweet Potato Cake

This time, the fried purple sweet potato cake will be combined with cheese and quail egg cheese filling. TasteVN is sure you will absolutely love it!

The cake has a moderately crispy outer layer, while the inside is soft, rich, and sweet with the taste of purple sweet potato combined with a bit of creaminess from the cheese—it’s exceptionally delicious.

11 Fried Cassava Cake

Fried cassava cake is usually made from sweet potatoes, but the version that TasteVN introduces today is made from cassava. In terms of flavor, it is still delicious as expected.

The cakes are evenly coated with a shiny brown sugar sauce. Biting into them is crunchy, with a sweet and fragrant taste, very easy to eat.

12 Fried Sweet Potato Cake

Fried sweet potato cake is a snack that many people choose to make because it is easy and has a delicious flavor.

The finished product after frying has a beautifully golden color, with a crispy outer layer and sweet potato inside that is fragrant and mildly sweet. Eating it with chili sauce or ketchup is also wonderful.

13 Fried Mushroom Cake

Fried mushroom cake is made from various types of mushrooms, vegetables, and minced pork. All the ingredients are mixed with flour and then fried crispy in a non-stick pan until golden brown.

The cake has a beautiful golden color and a moderate crispiness, combined with the chewiness of the mushrooms and the sweetness from the vegetables. Dipping it in sweet and sour sauce, you can eat it endlessly, and you will surely love this snack!

14 Fried Onion Cake

Surely you wouldn’t expect that with just 3 ingredients: green onions, flour, and chicken eggs, you can create an extremely tasty snack, right?

Fried onion cake has a crispy outer layer, while the inside is soft and fragrant with green onion, rich and buttery in flavor from the eggs. Dipping it with chili sauce or ketchup makes it incredibly delicious.

15 Fried Kimchi Pancakes

Pancakes made from kimchi? This combination may seem strange, however, TasteVN is sure that you will absolutely love it from the very first bite.

The pancakes have a beautiful orange-yellow color, crispy when bitten with a sweet and sour, slightly salty taste that is very pleasing to the palate. The recipe is super simple, so let’s get cooking!

16 Fried Banana Cakes

Fried banana cakes are a familiar dish from many people’s childhood. However, this time the suggestion will be a bit more special with the addition of fragrant cassava.

The sweet and slightly sour banana filling is enveloped in a crispy fried cassava coating. The two blend together to create an absolutely wonderful flavor.

With just a non-stick pan and a simple recipe, you can quickly have a delicious batch of cakes, so join TasteVN in the kitchen now!

17 Fried Apple Cakes

Alongside the familiar fried banana cakes, you can try transforming the dish with fresh apples to change things up for the family.

The way to make this cake is quite similar to fried cakes, so it requires very little oil. Therefore, to avoid sticking to the pan, you need to have a non-stick pan for this.

Each piece of fresh apple is coated with a fluffy, smooth batter. Biting into it, you’ll experience the creamy and rich flavor intertwined with the sweet and sour taste of the apple—delicious indeed.

18 Fried Carrot Cakes

Crispy fried carrot cakes are a perfect suggestion for those who are reluctant to eat vegetables. The making process is extremely simple, so you can consider making them for your loved ones!

The dish has a crispy outer layer, fragrant with green onions and the characteristic sweetness of carrots. The cake tastes better when eaten hot and dipped in chili sauce.

19 Fried Chive Cake

The fried chive cake is made quite similarly to fried rice flour cake, but the special point here is that it is mixed with a lot of chives.

The cake is fried in a non-stick pan until golden and crispy. Then, eggs are cracked in and it continues to fry until fully cooked. Finally, it’s served on a plate with shredded green papaya and carrots.

Each piece of chive cake is crispy on the outside, soft and chewy on the inside with the sweet aroma of chives. Dipping it generously in a sweet and sour soy sauce, with a bit of spiciness, is extremely delicious and not at all greasy.

20 Fried Square Sticky Rice Cake

Square sticky rice cake, cylindrical sticky rice cake are dishes that are always mentioned during the Tet holiday. Many people prefer to eat them fried rather than in the traditional way.

The fried square sticky rice cake has a crispy golden crust, with a soft and chewy inside made from glutinous rice blended with a filling of savory meat and creamy mung beans. Eating it with pickled shallots or pickled vegetables is extremely harmonious.

21 Fried Clam Cake

The fried clam cake is a perfect combination of fresh clams and crispy frying batter. Flour and clams are mixed well, then deep-fried until golden brown.

The cake bites are crispy, and the clam meat is sweet and rich in flavor. When eaten with chili sauce or sweet and sour fish sauce, it is sure to be addictive.

22 Fried salmon cake

Here’s a more upscale suggestion for your snack list with the delicious and nutritious fried salmon cake.

The salmon cake is attractive with a crispy outer layer, while the inside is soft and sweet from onion and bell pepper, with the rich, fragrant, and fatty flavor characteristic of salmon. Dip it in smooth mayonnaise sauce, it’s incredibly delicious.

23 Fried shrimp cake

This cake is a combination of bread and fresh shrimp, both dipped in a layer of batter before being deep-fried.

You can wrap the cake with lettuce and dip it in special satay sauce. The crispy bread combined with the chewy and tender shrimp, soaked in aromatic spicy satay sauce, is simply wonderful.

24 Fried shrimp cake

Besides shrimp, you can use small shrimp to make a crispy and delicious cake for the family.

The fried shrimp cake has an eye-catching golden color, crispy and fragrant when bitten. Inside is the chewy and sweet shrimp meat, which when eaten with fresh vermicelli, raw vegetables, and sweet and sour fish sauce is undeniably delicious.

25 Fried Octopus Cake

At the end of today’s list is a very special dish. This is an upgraded version of the traditional fried dough dish, combined with fresh and delicious octopus.

The cake has a moderately crispy and soft texture from the fried dough pieces, the rich flavor of chicken eggs, and a bit of chewiness from the flavorful octopus. The dish will be even more wonderful when enjoyed with pickled vegetables and diluted soy sauce.

26 ways to make fried cakes quickly and simply using a non-stick pan above will definitely make your snack menu more appealing. TasteVN wishes you success in your cooking!