Surely everyone knows about the rich and delicious mayonnaise sauce, but did you know that you can easily make mayonnaise at home in just 2 minutes? Let’s get cooking with TasteVN to discover 2 ways to make this sauce to enjoy with fried dishes as well as other snacks!
1. Mayonnaise Sauce
-
Preparation
8 minutes
-
Cooking
2 minutes
-
Difficulty
Easy
Ingredients for Mayonnaise Sauce Serves 4
Chicken egg 1 Lemon 1/2 Cooking oil 200 ml Common spices a little (sugar/ salt/ white pepper)
How to make Mayonnaise Sauce
-
Add ingredients to the blender
First, you gradually add 200ml of cooking oil, 1 chicken egg, 1/4 teaspoon of white pepper, 1 teaspoon of sugar, 1/2 teaspoon of salt, and the juice from 1/2 lemon into the blender cup.
-
Blend the mixture
Then, use the blender to blend the mixture for about 2 minutes until the sauce is fluffy and smooth.
-
Final Product
A smooth white mayonnaise sauce with a very natural aroma. Tasting a little will allow you to feel the rich, soft flavor that rivals commercially produced mayonnaise, and it is also very clean and safe.
2. Mayonnaise (recipe shared by users)
-
Preparation
10 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Mayonnaise (recipe shared by users) For 4 people
Egg yolks 3 eggs Salt 1/4 teaspoon Sugar 1 teaspoon Lemon juice 1 teaspoon Cooking oil 150 ml
How to make Mayonnaise Sauce (recipe shared by a user)
-
Add ingredients to the blender
Use a slotted spoon to separate the egg yolks and place them in the blender.
Next, mix 1/4 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of lemon juice, and 3 teaspoons of water, whisking well until dissolved, then add to the blender.
-
Make mayonnaise sauce
Using a blender, blend the mixture for 5 minutes, then add 150ml of cooking oil. Add 50ml of cooking oil every 5 minutes to blend together.
Blend for about 20 minutes until all the oil is used up.
If you want the sauce to be thicker, you can add more oil.
-
Final product
The mayonnaise sauce is smooth, fluffy, and rich, very appealing for dipping grilled dishes or using to mix salads, it can be said to be extremely flavorful.
How to choose fresh and delicious chicken eggs
- For industrial chicken eggs, the shell is dark brown, evenly colored, and has no black spots, which indicates good quality eggs. However, for local chicken eggs, the opposite is true; garden chicken eggs are pale, and the whiter the shell, the better the eggs.
- When hens have just laid eggs, the small pores on the surface of the eggs have not closed yet, so when you touch the egg shell, if the surface feels rough, the egg is fresh; conversely, eggs that have been stored for a long time have a smooth, glossy surface.
- You can hold the egg and gently shake it close to your ear to listen. If there is a sound, that egg has been stored for a long time; the louder the sound (the contents inside moving), the more likely the egg is spoiled or is an egg that the hen is still incubating. Conversely, if there is no sound, it is a fresh chicken egg.
How to store mayonnaise sauce
- Homemade mayonnaise sauce made from raw ingredients needs to be stored carefully in a cool place like the refrigerator. This storage will extend the shelf life of the sauce up to 2 weeks, ensuring that it remains creamy, fragrant, and does not separate.
- You can store the sauce in a glass food container, which is clean and does not pose any health risks to users.
See more:
So in just 2 minutes, you have a portion of mayonnaise sauce using a blender that is creamy, delicious, and very clean and safe for your family. You can use this sauce with any dish you want without worrying about health issues anymore. TasteVN wishes you successful implementation!
