Fish cooked with meat will create an extremely delicious and rich dish. The combination of these two ingredients will bring you a unique flavor. Today’s section Cooking Tips will introduce you to 11 ways to cook fish with meat. Let’s get cooking with TasteVN!
1 Braised Basa Fish with Pork
Basa fish braised with pork belly is a dish that embodies the characteristics of the Mekong Delta.
The completed dish has a very eye-catching color. The fish is soft, fragrant, and fatty, while the pork belly is crispy, all covered in a thick, flavorful, and slightly spicy braising sauce that is aromatic with pepper.
You can enjoy braised basa fish with pork belly alongside hot rice and some fresh vegetables for an amazing meal.
2 Braised Mackerel with Pork
Mackerel is a very familiar fish to us, and it seems that dishes with mackerel are always present at every family meal, including braised mackerel with pork.
The fish is tender and flavorful, absorbing just the right amount of seasoning. The pork belly is fried until crispy and fragrant. When you eat it, you can taste the richness of the pork combined with the spicy kick of chili.
Cucumber and hot rice will be perfect accompaniments for the braised mackerel with pork!
3 Braised Anchovies with Pork
Because of the simplicity and quick preparation, braised anchovies with pork is a popular choice for many women to cook for family meals.
With a beautiful dark brown color along with the color of chili and green onion, it makes the dish even more appealing, stimulating the diners. Anchovies soak up a rich, salty-sweet flavor combined with the fatty taste of pork; served with boiled vegetables, it’s undeniably delicious.
4 Braised snakehead fish with pork
Delicious dishes with snakehead fish include sour snakehead fish soup, snakehead fish porridge, grilled snakehead fish,… And it would be a mistake not to mention the dish of braised snakehead fish with pork.
Braised snakehead fish with pork should be enjoyed while it’s still hot, with firm fish meat, rich flavor, blended with the fatty pork, making it very appetizing, especially in the cold season. Give it a try!
5 Braised tuna with pork
Tuna is a very delicious and meaty sea fish. Have you ever tried braising tuna with pork? Sounds quite unique, right?
The pot of braised tuna with pork belly has an extremely eye-catching color, along with a beautiful yellow color from the pineapple and the fragrant spicy aroma of garlic and chili. The fish meat is firm, with a nutty taste. The pork is tender and has a fatty flavor.
Grab a piece of tuna, a piece of pork, and a few slices of pineapple to put in your mouth, and you will be surprised by a perfect combination of salty, sour, sweet, and fatty flavors.
6 Braised Carp with Pork
Today, try changing the flavor for your family meal with braised carp with pork; you will surely be surprised!
When eating this braised carp with pork dish, you will feel the firmness of the fish meat. The pork has a fatty taste and is covered in a beautiful brown color, pickled mustard greens are crispy and delicious with a sour and sweet taste. Everything is perfectly seasoned.
Prepare an additional plate of cucumber, and you can immediately enjoy this delicious, attractive dish. Additionally, you can also replace the pickled mustard greens with green bananas or braised ginger if you like!
7 Braised Mackerel with Pork
One of the delicious ways to braise mackerel is to make braised mackerel with pork belly, which is fragrant and fatty, and goes well with rice.
The completed dish emits the aromatic smell of ground pepper. The mackerel is tender and flavorful, and does not taste dry at all. The pork is soft and has a fatty flavor. The unique delicious taste between the meat and fish, combined together, will bring you an indescribable flavor.
11 Braised Mackerel with Pork
Braised mackerel with pork is a braised dish that goes very well with hot rice. That is definitely not wrong!
The finished dish has an eye-catching color from the caramel sauce. The fish is tender and flavorful, combined with the rich taste of pork belly, making the meal much more delicious.
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Above is a summary of 11 ways to cook fish with meat. Hopefully, these methods will help diversify and enrich your home menu. Wishing you success in your cooking!
