Stews are always indispensable dishes in the Vietnamese family meal, and mackerel is the ingredient for making delicious and appealing stews. Let’s take a look at 22 mackerel stew dishes with Điện máy Xanh in the Cooking Tips section!
1 Mackerel Braised with Pepper
Mackerel braised with pepper has a simple cooking method but the result is of extremely high quality. The mackerel is fatty and rich, with a slightly spicy pepper flavor, providing a delicious experience for the diners. This mackerel dish paired with hot rice and dipped in boiled vegetables is wonderful.
2 Mackerel Braised with Soy Sauce
Mackerel braised with soy sauce, when completed, releases an aromatic scent, and the sauce is rich, blending with the characteristic flavor of soy sauce. Soft tomatoes combined with the firm and sweet fish will definitely be a dish that makes you crave rice.
3 Mackerel Braised with Tomato
Mackerel braised with tomato will have a very appealing color when finished, with the fish being tender and perfectly cooked in a rich tomato sauce. This dish served with white rice and a bunch of fresh vegetables is delicious and definitely makes you want more rice!
4 Mackerel Braised with Pickled Mustard Greens
Mackerel braised with pickled mustard greens is special in that the fish is tender and rich, enhanced with a slight sour and spicy flavor from the pickled mustard and chili, creating a delicious and attractive braised fish dish. Add this to the menu for the whole family to enjoy!
5 Mackerel Braised with Sugarcane
Mackerel braised with sugarcane will have a beautiful orange color from the ketchup, with the fish soaked in the sweet flavor of sugarcane and coconut water, creating a dish that is both familiar and unique in taste. This is definitely a dish that will make the whole family crave more rice.
6 Mackerel Braised with Pineapple
Mackerel braised with pineapple not only brings delicious flavors in each piece of fatty fish but also tastes wonderful with each piece of pineapple soaked in rich spices. Right after the fish is cooked, serving it with hot rice will be absolutely great.
7 Mackerel Braised with Coca-Cola
Change things up a bit with the unique Coca-Cola braised mackerel that is still quite appealing. This dish will have a very special aroma and eye-catching color. The fish is firm and fatty, absorbing the flavors evenly, and served with hot rice, it will be very delicious.
8 Mackerel Braised with Bamboo Shoots
Bamboo shoots, when combined with any dish, contribute to making that dish even more special, and the bamboo shoot braised mackerel is no exception.
The mackerel is tender and delicious, mixed with well-marinated pork, combined with crispy bamboo shoots and rich braising sauce. Serve the braised fish on a plate and enjoy it with a bowl of hot rice to fully experience the flavors of this dish.
9 Mackerel Braised with Galangal
Braising mackerel with galangal will produce a dish with a distinctive aroma, fragrant, with tender and delicious fish, infused with rich flavors, particularly blending with the unique taste of green tea that is surprisingly appetizing.
10 Mackerel Braised with Vietnamese Coriander
Braising mackerel with Vietnamese coriander not only has an attractive appearance but also a very delicious flavor. The mackerel absorbs the seasoning well, and when you eat it, you will taste the rich flavor from the spices along with a bit of sourness from the tomatoes and the distinctive pungency from the Vietnamese coriander. This dish truly deserves a spot on your family’s menu!
11 Mackerel Braised with Tamarind
Mackerel braised with tamarind is a dish that embodies the culinary essence of the South.
The recipe for this dish is also very simple, with just easy-to-find ingredients such as fresh mackerel, tamarind, and spices,… you can have a delicious plate of braised mackerel, with the rich fish flavor blended with the sweet and sour tamarind sauce.
12 Young Jackfruit Braised Mackerel
Young jackfruit braised mackerel is a dish with a rather unique flavor that will make you fall in love after just one try. The dish has an eye-catching appearance, with fresh mackerel braised with sweet young jackfruit and rich fish sauce. Eating this dish with hot white rice is simply wonderful!
13 Ginger Braised Mackerel
Ginger braised mackerel is a combination of the rich mackerel meat infused with the fragrant aroma of ginger in a salty-sweet braising sauce. All of this creates a unique and distinctive flavor, adding a highlight to your family’s cozy dinner.
14 Turmeric Braised Mackerel
Turmeric braised mackerel is no longer unfamiliar to Vietnamese family meals. The dish features firm mackerel meat, marinated with rich spices soaked in the yellow turmeric sauce, with a spicy aroma of turmeric and chili. This dish goes perfectly with white rice!
15 Spicy Braised Mackerel
If you are a fan of spicy food, don’t miss this spicy braised mackerel dish! I assure you that it will make you fall in love from the very first taste.
The recipe for this braised dish is not complicated at all! Just follow the instructions from TasteVN below, and you’ll have a plate of rich, spicy mackerel with a harmonious, delicious flavor that will tantalize your senses.
16 Lemongrass and Chili Braised Mackerel
Lemongrass and chili braised mackerel will help you impress your partner with its rich flavor, spicy kick, and the fragrant aroma of lemongrass in an appealing golden color, making it absolutely delicious.
17 Mackerel Braised with Starfruit
Mackerel braised with starfruit is a familiar dish, featuring the sour and tangy taste of starfruit, and the spicy heat of chili infused in every bite of fragrant, flavorful fish. What could be better than enjoying a plate of sour mackerel braised with starfruit alongside an enticing chili fish sauce and a bowl of steaming white rice!
18 Mackerel Braised with Pork Belly
Mackerel braised with pork belly is a rustic dish from the Vietnamese countryside. Not as elaborate as other high-end dishes, mackerel braised with pork still captivates diners with its rich, aromatic flavor, firm fish meat combined with tender, fatty pork belly, and a moderate spiciness.
19 Mackerel Braised with Garlic and Chili
Among the various mackerel braised dishes, mackerel braised with garlic and chili is the simplest and quickest to prepare, making it perfect for those with busy schedules.
Because it is braised with garlic and chili, the fish does not have a fishy smell but instead is very fragrant and sweet. The sauce is rich, aromatic, and enticing. Without needing to spend too much time, with the recipe from TasteVN below, you can still prepare a quality meal for your family!
20 Mackerel Braised with Green Bananas
Mackerel braised with green bananas offers a unique and novel flavor that will help you change up your family’s lunch. The fresh, firm fish combined with the sweet, starchy green bananas creates a refreshing and incredibly appetizing taste.
21 Mackerel Braised with Coconut Water
Mackerel braised with coconut water is a delicious specialty from the picturesque Central region. This dish is a wonderful combination of rich, tender fish pieces naturally blended with sweet, light coconut water, perfectly flavored.
22 Braised Mackerel in Thick Sauce
The list of delicious braised mackerel dishes certainly cannot be complete without the name braised mackerel in thick sauce. The fish is fragrant and rich in flavor without being fishy, soaked in a thick, salty, and spicy sauce. This dish is unbeatable when served with white rice!
Recently, TasteVN shared with you 10 ways to make delicious mackerel dishes that are rich in flavor and sure to make you want more rice. We hope this article will help you add more “tips” to your cooking repertoire!
