Sweet potato tart has a crispy, flaky crust combined with sweet, tender sweet potato filling and rich creamy filling that will bring you an extremely delicious dessert. Let’s join TasteVN in the kitchen to learn these 2 simple cake recipes right away, ensuring your whole family will love them!
1. Purple sweet potato tart
-
Preparation
15 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Purple Sweet Potato Tart For 5 small tarts
Purple sweet potato 100 gr All-purpose flour 80 gr (type 8 flour) Almond flour 20 gr Unsalted butter 58 gr Powdered sugar 55 gr Egg yolk 1 piece Coconut milk 15 ml Salt 1 gr
Cooking utensils
Oven, bowl, whisk, blender, steamer
How to choose good purple sweet potatoes
- Buy sweet potatoes that are intact on the outside, not cracked or chipped. When holding the potatoes, they should feel heavy and firm, not bruised.
- Be cautious if the potatoes have black spots or are pitted, as this indicates that the sweet potatoes are spoiled.
- Choose potatoes that are round or elongated, without any waists or indentations. When squeezed gently, they should not be too hard. These potatoes usually have less fiber, more starch, and are very sweet.
- Avoid selecting very small, long potatoes with waists or indentations as they will have more fiber.
How to Make Purple Sweet Potato Tart
-
Mixing the Tart Crust Dough
Crush 50g of unsalted butter, then add 1g of salt, 30g of powdered sugar, and 1 egg yolk, then stir well until the mixture is combined.
Next, add 80g of flour, 20g of almond flour, and continue mixing until the dough forms a smooth, pliable ball.
-
Shaping the Tart Crust
Place the dough into a mini tart mold and press down firmly with your hands, then use a knife to trim off any excess dough at the edge of the mold.
-
Baking the Tart Crust
Preheat the oven to 180 degrees Celsius for 10 minutes, then place the tart crust in the oven and bake for 15 minutes at 180 degrees Celsius.
-
Blend the sweet potato
Put 100g of steamed sweet potato, 8g of unsalted butter, 25g of sugar, and 15ml of coconut milk into a blender and blend until smooth.
-
Shape the tart
Put the sweet potato mixture into a piping bag, then fill the tart shell with the filling.
-
Final product
The tart is fragrant with butter, the shell is crispy and flaky, paired with the sweet and creamy sweet potato filling, extremely delicious.
2. Sweet potato cream tart
-
Preparation
10 minutes
-
Cooking time
40 minutes
-
Difficulty level
Easy
Ingredients for Sweet Potato Cream Tart Serves 3
Sweet potato 1 tuber All-purpose flour 3 tablespoons (flour No. 8) Chicken eggs 1 egg Condensed milk 20 ml Fresh milk 50 ml Cooking oil 1/2 teaspoon
-800x450.jpg "How to Make Delicious and Simple Purple Sweet Potato and Creamy Sweet Potato Tart 16")
How to make Sweet Potato Cream Tart
-
Mash the sweet potato
Wash the sweet potato, peel it, and steam it over medium heat for about 10 – 15 minutes.
Next, place the steamed sweet potato in a bowl and use a pestle or fork to mash it until smooth, then mix with 3 tablespoons of flour until the sweet potato and flour form a cohesive mixture.
-
Make the egg mixture
You crack the eggs into a bowl and beat them together with 50ml of fresh milk, 20ml of condensed milk, and strain through a sieve until smooth.
-
Pour the cake batter
You add about 1/2 teaspoon of cooking oil into the cake mold and spread it evenly throughout the mold.
Then you add the sweet potato mixture from step 1 into the mold and spread it evenly as shown. Next, you pour the egg and milk mixture into the sweet potato mold.
-
Bake the sweet potato tart
You place the sweet potato mold into the preheated air fryer for at least 10 minutes and bake at 110 degrees Celsius for 30 minutes.
-
Final Product
The sweet potato tart with cream comes out of the oven smelling wonderful throughout the kitchen. The crust is golden and crispy, combined with the sweet and delicious taste of sweet potato, along with a rich and creamy egg milk layer that is very appealing.
Prepare an additional cup of hot tea to enjoy, and you will have a perfect afternoon tea.
Product Information
- Recommended to use Mishio MK-01 3.8 liter air fryer. With a thick, shiny, and beautiful exterior, a capacity of 3.8 liters, 1400W power, and modern Rapid Air technology.
- Utilizing Rapid Air technology to minimize oil for frying, grilling delicious, nutritious dishes that are healthier for users. Especially suitable for cooking for the elderly and young children.
- The price of the fryer on the market is about 1 million VND, with online shock prices (price updated in July 2022).
Hope that with the method of making purple sweet potato tart and sweet potato cream tart that TasteVN just shared will help you add 2 attractive cake recipes to your collection! Wishing you success.
